|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
9.24 |
4.62 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:27 AM |
| Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
|
|
Dwarven Battle Ale
|
Scottish Export
|
100 Gallons |
1.056 |
1.014 |
5.52 |
11.22 |
21.41 °L
|
826 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:55 PM |
| Notes: |
|
|
Blonde 2022
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
0 |
4.63 °L
|
826 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:34 PM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.009 |
8.92 |
19.96 |
25.64 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:02 AM |
| Notes: |
|
|
CB198 Wee Heavy Old Jock Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.073 |
1.013 |
7.84 |
35.21 |
16.12 °L
|
826 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Hibernation Holiday Old Ale 2021
|
Old Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
57.75 |
41.49 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:40 PM |
| Notes: |
|
|
Roggenbier At Horseshoe Pond (11/14/21)
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
17.14 |
15.53 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:21 PM |
Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Roggenbier-1553010483776.pdf
Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp.
Mash Results - about 3.6-3.7 gal, so Good
Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057
Adjust to 77% efficiency (match).
@10 min Wyeast nutrient 1/2 tsp & Whirlflock
11/17 B+3 approx. Ferm slowed rapidly, think it overheated
11/18 B+4 Brought upstairs
11/20 B+6 Have burps every 4 sec - leaving it
actual FG 1.012
|
|
|
Antigua Sangre
|
Scottish Export
|
18 Litres |
1.059 |
1.012 |
6.16 |
28.04 |
18.68 °L
|
826 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:49 PM |
| Notes: |
|
|
Hillsdale Doppelbock V3
|
Doppelbock
|
5 Gallons |
1.098 |
1.028 |
10.16 |
29.51 |
19.34 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:38 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
Paw Paw Pale Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.68 |
4.1 °L
|
826 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: Add 4 lbs paw paw purée secondary |
|
|
Futurism Vs. Passéism, Pt. 2
|
Blonde Ale
|
20 Litres |
1.04 |
1.011 |
3.91 |
49.88 |
6.78 °L
|
826 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:20 PM |
| Notes: Boil extra 30 mins without hops because after sparge gravity was low. |
|
|
Sticke Alt - Rogue Mystery Comp
|
Altbier
|
6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
|
|
Neueschloss English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
18.63 |
17.92 °L
|
826 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:54 PM |
| Notes: |
|
|
Wheat Thing
|
Weissbier
|
21 Litres |
1.064 |
1.018 |
6.12 |
29.59 |
5.26 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:41 AM |
| Notes: |
|
|
Jalapeno Wheat
|
Weissbier
|
3 Gallons |
1.049 |
1.009 |
5.25 |
12.55 |
3.66 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:18 AM |
| Notes: |
|
|
SCB Dry Irish Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.6 |
26.7 |
32.66 °L
|
826 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:28 PM |
| Notes: |
|
|
Red Ale #29
|
Irish Red Ale
|
50 Litres |
1.056 |
1.01 |
5.96 |
48.92 |
15.16 °L
|
826 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:09 PM |
| Notes: |
|
|
English Football Ale
|
Ordinary Bitter
|
18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
|
826 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
| Notes: Age for 2 weeks |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.81 |
8.47 |
3.87 °L
|
826 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:18 PM |
Notes: 27.03.18
24l in FV
10/04/18 Bottling 1.010 4.0% ABV
2.5V CO2
140g table sugar
20x 500ml 36x 330ml white cap
|
|
|
German Hefeweizen
|
Weissbier
|
11.5 Gallons |
1.065 |
1.018 |
6.27 |
16.17 |
3.75 °L
|
826 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:27 PM |
| Notes: |
|
|
|
|