All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHERRY & HIBISCUS BLONDE	Specialty Fruit Beer	21 Litres	1.058	1.01	6.25	26.21	4.98 °L	825	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:54 PM Notes:
Le Coq De Terre Abbey Ale	Trappist Single	5.5 Gallons	1.056	1.011	5.97	30.7735	4.55 °L	825	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2023 1:06 AM Notes:
Mike's Hazy Peach Pepper Vision	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.13	84.91	6.57 °L	825	0
Author: River Trip Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 11/12/2022 5:05 PM Notes:
Big O! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.47	69.55	7.62 °L	825	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.065	1.011	7.02	23.73	4.09 °L	825	0
Author: yffy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:14 AM Notes:
Motueka Saison	Saison	9 Gallons	1.057	1.006	6.68	34.11	10.92 °L	825	0
Author: Pepzilla Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:41 PM Notes:
Summer Saison	Saison	20 Litres	1.045	1.006	5.13	23.21	3.56 °L	825	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/14/2021 2:37 AM Notes:
Dirty Blonde	Spice, Herb, or Vegetable Beer	1.32 Gallons	1.041	1.003	4.97	30.35	7.05 °L	825	0
Author: mysterytheatre Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 AM Notes:
Belgian Single	Trappist Single	18 Litres	1.05	1.007	5.65	25.16	3.32 °L	825	3
Author: PMiller Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 128.5 g Creation Date: 5/7/2020 10:41 PM Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water. Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours. D1: super active fermentation. D2: Kveik slowing. Added MJ M31 Belgian Tripel D3: Krausen thickened with MJ M31 D4: Fermentation slow D5: Visible fermentation very slow D6: No bubbling. Moved to basement (18 C) D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar. Added gelatin while bottling.
Singel	Belgian Pale Ale	5 Gallons	1.051	1.013	4.98	18.76	14.12 °L	825	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:12 PM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	825	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Bride's Beer- Raspberry Rose Saison TEST BATCH	Saison	11.5 Gallons	1.031	0.999	4.18	19.92	1.87 °L	825	1
Author: duncan.luke Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:40 PM Notes: -Imperial Rustic as yeast at 88 Degrees until reaching FG -Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary -15 oz raspberries per batch after reaching fg for 3 days -Carb and blend to taste
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	825	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
Experiment One (100% Oat NEIPA) 60L	Specialty IPA: New England IPA	60 Litres	1.061	1.015	5.98	41.03	5.13 °L	825	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:43 AM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.019	5.65	65.12	4.91 °L	825	1
Author: Mel Chan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:00 AM Notes: Version 1.1 - Will add in extra Citra dry hopping (6g) at close to bottling 3 days. - Reason: extracting extra aroma. Version 1.2 - Remove Dextrose - Increase oats - Increase Wheat malt - Decrease Hops amount - Addition of Mosaic Hops Version 1.3
Gose Little Something Like This	Gose	10.3 Litres	1.044	1.007	4.79	10.2	3.5 °L	825	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:46 AM Notes:
Mixed Culture Saison	Saison	5.5 Gallons	11.926	2.064	5.25	22.77	3.89 °L	825	0
Author: Jemassey9 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:05 AM Notes:
Belgian Dubble 1-20-18	Belgian Dubbel	7.5 Gallons	1.072	1.014	7.7	22.91	18.19 °L	825	0
Author: Kev Boil Size: 10.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:24 PM Notes: 70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4.
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	825	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Imbirowe Leśne	Clone Beer	20 Litres	1.036	1.003	4.39	25.69	5.94 °L	825	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:53 PM Notes:
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