All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Kolsch	Kölsch	25 Litres	11.144	2.181	4.76	26.9	3.12 °L	828	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 5:41 PM Notes:
Wee Heavy	Strong Scotch Ale	3 Gallons	1.079	1.023	7.26	24.52	19.37 °L	828	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 51 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 11:32 PM Notes: Boil first gallon of runnings for 30 minutes. This recipe calls for two identical mashes blended together at boil.
Akorn Hoppy Pale Ale #3	American Pale Ale	5 Gallons	1.063	1.015	6.3	123.4	4.99 °L	828	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 8:02 PM Notes:
Arch's Moist Keto Butthole	American Pale Ale	2 Gallons	1.026	1.002	3.08	118.42	3.04 °L	828	0
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:54 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.019	9.26	69.05	50 °L	828	0
Author: guilleweb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:26 AM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
105W RIS 2nd Runnings 9/19	Foreign Extra Stout	4.75 Gallons	1.073	1.014	7.7	49.11	50 °L	828	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:06 AM Notes:
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	828	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
Vincent's IPA	American IPA	23 Litres	1.046	1.008	4.9	58.12	4.3 °L	828	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:09 PM Notes:
May IPA	American IPA	5.5 Gallons	1.074	1.024	6.59	54.55	9.35 °L	828	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:56 PM Notes: Based on the recipe found here: https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
Rafa London 24	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.012	5.43	39.31	10.7 °L	828	0
Author: rafaelrock Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:07 AM Notes:
Pilot Pale Ale	American Pale Ale	20.5 Gallons	1.061	1.014	6.16	49.59	4.12 °L	828	1
Author: Twin_Butte Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 6:32 PM Notes:
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	828	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
Summer Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.013	5.75	25.26	4.95 °L	828	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 PM Notes:
Hot Summer Bangin'	American Wheat or Rye Beer	5.75 Gallons	1.051	1.01	5.35	37.65	4.04 °L	828	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:30 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.87	33.11	13.73 °L	828	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:36 PM Notes: 2 pkg Safale pitched at 69 degrees 6B BJCP
Session IPA	American IPA	5 Gallons	1.05	1.011	5.13	35.2	9.7 °L	828	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:29 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	828	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:22 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
APA #1	American Pale Ale	20 Litres	11.872	2.329	5.08	41.83	7.94 °L	828	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:19 PM Notes:
Beast Pale Ale	American Pale Ale	10.5 Gallons	1.064	1.015	6.36	38.3	11.17 °L	828	0
Author: GRINDER-BREWER Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:20 PM Notes:
English Bitter	Special/Best/Premium Bitter	6 Gallons	1.052	1.016	4.76	36.37	8.63 °L	828	1
Author: keithouweneel@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:04 PM Notes:
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