|
1st Kolsch
|
Kölsch
|
25 Litres |
11.144 |
2.181 |
4.76 |
26.9 |
3.12 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 5:41 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
3 Gallons |
1.079 |
1.023 |
7.26 |
24.52 |
19.37 °L
|
828 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 51 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 11:32 PM |
Notes: Boil first gallon of runnings for 30 minutes.
This recipe calls for two identical mashes blended together at boil.
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|
|
Akorn Hoppy Pale Ale #3
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
123.4 |
4.99 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/23/2021 8:02 PM |
| Notes: |
|
|
Arch's Moist Keto Butthole
|
American Pale Ale
|
2 Gallons |
1.026 |
1.002 |
3.08 |
118.42 |
3.04 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:54 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.019 |
9.26 |
69.05 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:26 AM |
Notes: Mash 60m at 150
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking. |
|
|
105W RIS 2nd Runnings 9/19
|
Foreign Extra Stout
|
4.75 Gallons |
1.073 |
1.014 |
7.7 |
49.11 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:06 AM |
| Notes: |
|
|
Ed's Pale Ale
|
American Pale Ale
|
1.5 Gallons |
15.582 |
2.734 |
6.95 |
125.78 |
4.88 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:56 PM |
| Notes: |
|
|
Vincent's IPA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.9 |
58.12 |
4.3 °L
|
828 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 7:09 PM |
| Notes: |
|
|
May IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.59 |
54.55 |
9.35 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:56 PM |
Notes: Based on the recipe found here:
https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
|
|
|
Rafa London 24
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.054 |
1.012 |
5.43 |
39.31 |
10.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:07 AM |
| Notes: |
|
|
Pilot Pale Ale
|
American Pale Ale
|
20.5 Gallons |
1.061 |
1.014 |
6.16 |
49.59 |
4.12 °L
|
828 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 6:32 PM |
| Notes: |
|
|
Express Train Stout
|
American Stout
|
5 Gallons |
1.066 |
1.02 |
6.14 |
33.35 |
48.08 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:32 PM |
| Notes: |
|
|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.013 |
5.75 |
25.26 |
4.95 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 PM |
| Notes: |
|
|
Hot Summer Bangin'
|
American Wheat or Rye Beer
|
5.75 Gallons |
1.051 |
1.01 |
5.35 |
37.65 |
4.04 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:30 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.87 |
33.11 |
13.73 °L
|
828 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:36 PM |
Notes: 2 pkg Safale pitched at 69 degrees
6B BJCP |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.13 |
35.2 |
9.7 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:29 PM |
| Notes: |
|
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
828 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:22 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
|
|
APA #1
|
American Pale Ale
|
20 Litres |
11.872 |
2.329 |
5.08 |
41.83 |
7.94 °L
|
828 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:19 PM |
| Notes: |
|
|
Beast Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
38.3 |
11.17 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:20 PM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
| Notes: |
|
|
|
|