All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rafa London 24	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.012	5.43	39.31	10.7 °L	826	0
Author: rafaelrock Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:07 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	25 Litres	1.052	1.016	4.76	37.73	3.41 °L	826	0
Author: twrutniak Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:16 AM Notes:
Arch's Moist Keto Butthole	American Pale Ale	2 Gallons	1.026	1.002	3.08	118.42	3.04 °L	826	0
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:54 AM Notes:
Brownie Stout	No Profile Selected	6 Gallons	1.141	1.034	14.02	59.31	50 °L	826	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:36 PM Notes: Add 1/2 lb of cacao after fermentation is complete
Quatris Kolibri	American Pale Ale	50 Litres	1.056	1.014	5.49	35.55	4.56 °L	826	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:16 PM Notes:
Manka Pilsner	German Pilsner (Pils)	25 Litres	1.051	1.01	5.3	30.29	4.25 °L	826	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 AM Notes:
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	826	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
My Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	25.35	3.75 °L	826	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/27/2017 4:43 AM Notes:
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	826	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Messed Up Scale Rye Ale	American Amber Ale	6 Gallons	1.059	1.008	6.69	27.31	12.53 °L	826	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:25 PM Notes: This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033. No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	826	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
Cream Of Three Crops	Cream Ale	5.25 Gallons	1.04	1.009	4.06	15.28	2.39 °L	826	0
Author: WOBrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:33 AM Notes: Rec mash temp: 152 Rec hops: 50/50 Willamette/Crystal 14.3 IBU Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer Rec calls for no flavor or aroma hop additions Rec Yeast: US-05 Yeast starter 3 days ahead
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	826	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Hot Summer Bangin'	American Wheat or Rye Beer	5.75 Gallons	1.051	1.01	5.35	37.65	4.04 °L	826	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:30 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	15.453	4.019	6.21	30.69	12.11 °L	826	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:52 PM Notes:
Iains IPA	American Pale Ale	15 Litres	1.07	1.018	6.82	124.13	8.25 °L	826	0
Author: Columlum Boil Size: 15 Litres Boil Time: 61 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:48 AM Notes:
H.E. 1 - Amarillo	American Pale Ale	6 Gallons	1.045	1.011	4.54	36.55	3.03 °L	826	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 9:08 PM Notes:
Vega Baja Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.33	27.24	17.6 °L	826	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:32 PM Notes: Fermenting, lagging, and aging would be at the same 7gl. Conical fermenter. All fermenting process in all-mine-recipes will has a 12 hour aeration process at 65°F before the anaerobic process.
House Amber	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	28.35	14.76 °L	826	0
Author: CGish Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5.00 oz Creation Date: 2/25/2015 6:45 PM Notes:
Low Cara EPA 1st Edition	Special/Best/Premium Bitter	52 Litres	1.05	1.008	5.41	30.17	6.11 °L	826	0
Author: Jenberg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 1/29/2015 3:36 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 08.0kg Muntons Pale Ale EBC 4,4 00.8kg Weyermann Cara Hell EBC 30 00.9kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32 Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.
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