All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix	American Barleywine	28 Litres	1.074	1.015	8.18	46.23	15.54 °L	826	0
Author: Lhoracio Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Pineapples & Palms Tropical IPA	American IPA	5 Gallons	1.068	1.014	7.13	28.47	4.3 °L	826	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:40 PM Notes:
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	826	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
Propper, Proper Job	English IPA	24 Litres	1.051	1.014	5.03	53.01	4.27 °L	826	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 6:55 PM Notes:
Lazy Hazy	American IPA	21 Litres	1.058	1.01	6.23	47.55	3.87 °L	826	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:10 AM Notes:
Three Malt Tripel	Belgian Tripel	23 Litres	1.072	1.008	8.36	32.79	6.56 °L	826	0
Author: Martinho64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/21/2021 3:21 PM Notes:
Delano Bewing, Punk IPA	American IPA	10 Gallons	1.057	1.013	5.81	40.16	4.96 °L	826	0
Author: delanobrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:42 PM Notes:
Blue Moon Style - Belgian Wit With A Kick	Witbier	5.5 Gallons	1.044	1.004	5.25	24.6	4.72 °L	826	0
Author: NDuncan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:49 PM Notes: at 15 min remaining boil: ¼ oz bitter orange peel, ½ oz Czech Saaz, 1/8 tsp. Cumin powder, ¾ tsp Crushed Coriander at 5 min remaining boil: ½ oz Czech Saaz, ½ oz bitter orange peel, ½ tsp crushed coriander, 1/8 tsp Cumin powder
Jesus Juice 2	American IPA	16 Gallons	1.063	1.015	6.29	51.57	12.54 °L	826	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:24 PM Notes: 54 liter strike at 75 50 liter sparge
Heberhaus Hefeweizen V5	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.73	10.26	3.53 °L	826	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:56 PM Notes: 2 packs of Lallemand Munich Classic
Accu Clone	American IPA	4.5 Gallons	1.073	1.019	7.12	65.47	4.68 °L	826	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:08 PM Notes: Utilize Step Mash technique: 1/2 hours rests at 122F, 140F, 155F. Boil Time: 90 min
Fyne - Avalanche	American Light Lager	19 Litres	1.043	1.009	4.49	36.04	2.71 °L	826	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:39 PM Notes:
Citra Blast	American Light Lager	11 Gallons	1.056	1.01	5.99	88.65	4.12 °L	826	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:25 PM Notes:
Death Honey Base	Russian Imperial Stout	5 Gallons	1.106	1.028	10.28	41.09	50 °L	826	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:20 AM Notes: *Added Cacao Nibs at 105 minutes per request of Nick. *
Brexit, Eh Thatll Never Happen	American Light Lager	5.5 Gallons	1.038	1.009	3.71	20.75	13.88 °L	826	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:40 PM Notes:
Vincent's IPA	American IPA	23 Litres	1.046	1.008	4.9	58.12	4.3 °L	826	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:09 PM Notes:
Call Me A Cab/cabernet Aged Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.34	21.05	49.56 °L	826	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:48 PM Notes: Started with one package of WLP007 and added 12 oz of 1272; blew the top during primary; need a blow off tube!! OG = 1.088 on 9/4/16 SG = 1.020 on 9/15/16 ABV approx. 9% Cold crashed for 1 week at 35 F. Racked to glass carboy on 9/22/16, added 2 oak spirals soaked in cabernet sauvignon overnight. Age for 12 weeks on oak. Bottled approx. 2 gallons (approx 3 TBL priming sugar dissolved in 1.5 cups hot water), kegged the rest. New batch 7/31/22: 2 packs of the WLP007 yeast OG = 1.068 (very low, not sure why); fermentation started going on 8/2/22 SG = 1.032, 70 F (8/4/22); fermentation is jamming! SG = 1.021, 67 F (8/5/22); ABV = 6.17% SG = 1.019, 64 F (8/12/22); ABV = 6.43% Adding 1/2 gallon of water with 2 pounds of DME on 8/12/22 to increase ABV (boiled for 5 minutes). Adding 1 pkg of S-04 yeast also. SG = 1.033, 67 F, after DME addition. Fermentation started back on 8/13, slowed on 8/14. SG = 1.020, 69 F; added ABV of 1.71% SG = 1.018, 65 F; added ABV of 1.97%; fermentation is pretty much done (8/19/22); ABV = 8.4% Boiled 1 medium oak spiral for 15 minutes then soaked in Bogel Cab Sauv for 2 days. Racked beer into carboy with spirals (9/4/22). Very clean looking and tastes good. Got a little extra to keg. Bottle in first week of December.
Antonella	English IPA	42 Litres	1.064	1.015	6.6	47.35	11.38 °L	826	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:59 AM Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	826	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
Apocalypse Dudes Rye Ale	Roggenbier (German Rye Beer)	50 Litres	1.068	1.018	6.6	12.2	7.73 °L	826	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:37 PM Notes: Husk å ha rug malten sepparat i en meskepose neste gang
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