|
Vienna Amber Lager
|
Vienna Lager
|
10 Gallons |
1.042 |
1.013 |
3.73 |
20.28 |
12.42 °L
|
830 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 11:38 PM |
| Notes: |
|
|
HB Leichtbier
|
German Leichtbier
|
21 Litres |
7.964 |
1.534 |
3.37 |
15.8 |
2.41 °L
|
830 |
0 |
|
|
Author:
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| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 11:18 PM |
| Notes: |
|
|
Red Ale(Red Dawg)
|
Irish Red Ale
|
76 Gallons |
13.736 |
3.556 |
5.64 |
22.97 |
14.47 °L
|
830 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:15 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
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Zoigl
|
Kellerbier: Pale Kellerbier
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
20.41 |
5 °L
|
830 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.4 g |
Creation
Date: 11/17/2022 7:52 PM |
Notes: Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C |
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|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
19.82 |
10.86 °L
|
830 |
12 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:31 PM |
Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water
4-24-2021 dumped the step mash and did a no sparge to see the difference.
9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
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|
German Pilsner
|
German Pils
|
5.1 Gallons |
1.05 |
1.009 |
5.42 |
24.28 |
3.26 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/5/2020 9:41 PM |
| Notes: Can do this as a single infusion. |
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Worf's Prune Juice
|
Scottish Export
|
6.25 Gallons |
1.051 |
1.011 |
5.23 |
0 |
6.07 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:35 PM |
| Notes: |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
830 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
20 Litres |
1.048 |
1.013 |
4.7 |
22.6 |
4.5 °L
|
830 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: Table sugar |
Priming Amount: 110g |
Creation
Date: 1/13/2019 9:54 PM |
| Notes: |
|
|
Sticke Alt - Rogue Mystery Comp
|
Altbier
|
6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
830 |
0 |
|
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
|
|
Zachfest Irish Red
|
Irish Red Ale
|
40 Litres |
1.064 |
1.019 |
6 |
26.52 |
14.14 °L
|
830 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carb |
Priming Amount: 12 psi |
Creation
Date: 4/4/2016 1:49 AM |
| Notes: |
|
|
Crimson Tide Red Ale
|
Irish Red Ale
|
58 Litres |
1.061 |
1.017 |
5.77 |
25.59 |
14.98 °L
|
830 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:28 PM |
| Notes: |
|
|
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
|
830 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
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|
Rauchbier
|
Rauchbier
|
35 Litres |
1.054 |
1.012 |
5.47 |
21.08 |
15.88 °L
|
830 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10g Per L/Beer |
Creation
Date: 9/18/2017 12:21 PM |
| Notes: |
|
|
Shriveled Old Grape (Iron Brewer 2017)
|
Old Ale
|
7 Gallons |
1.068 |
1.023 |
5.98 |
40.01 |
8.7 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:07 AM |
| Notes: |
|
|
BA Imperial ESB
|
British Strong Ale
|
6 Gallons |
1.08 |
1.02 |
7.85 |
44.83 |
17.6 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:53 AM |
| Notes: |
|
|
1st Harvest Lager April 2017
|
German Pils
|
82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
830 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
| Notes: |
|
|
Mannhullet - Besserweisser
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.99 |
14.94 |
4.69 °L
|
830 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/L |
Creation
Date: 2/8/2017 9:16 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling.
Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l |
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Sexy Blonde
|
Blonde Ale
|
40 Litres |
1.054 |
1.013 |
5.39 |
17.15 |
5.84 °L
|
830 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:46 PM |
| Notes: |
|
|
Rye Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
34.9 |
8.4 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:55 AM |
| Notes: |
|
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|
|