|
Boat Bitter
|
Best Bitter
|
21 Litres |
1.043 |
1.009 |
4.42 |
20.3 |
6.82 °L
|
828 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
155 Gallons |
19.184 |
4.385 |
8.15 |
20.11 |
17.23 °L
|
828 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 9:25 PM |
| Notes: |
|
|
WeddingBitterTrial
|
Best Bitter
|
5 Litres |
1.044 |
1.01 |
4.58 |
42.84 |
18.46 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 20 g |
Creation
Date: 4/14/2022 12:13 PM |
| Notes: |
|
|
135red Ale
|
Irish Red Ale
|
27 Litres |
1.055 |
1.015 |
5.24 |
28.93 |
10.37 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:22 PM |
| Notes: lama de m21 |
|
|
Hibernation Holiday Old Ale 2021
|
Old Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
57.75 |
41.49 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:40 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
19.82 |
10.86 °L
|
828 |
12 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:31 PM |
Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water
4-24-2021 dumped the step mash and did a no sparge to see the difference.
9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
|
|
|
Pilgrim Challenger Archer Best Bitter
|
Best Bitter
|
24 Litres |
1.045 |
1.01 |
4.56 |
37.67 |
9.17 °L
|
828 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:18 PM |
| Notes: |
|
|
Paw Paw Pale Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.68 |
4.1 °L
|
828 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:13 PM |
| Notes: Add 4 lbs paw paw purée secondary |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
828 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
26.9 |
4.27 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:42 PM |
Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min.
When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C). |
|
|
Milky Way
|
Sweet Stout
|
15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
|
828 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
| Notes: |
|
|
Alty
|
Altbier
|
10.5 Gallons |
1.049 |
1.008 |
5.4 |
39.34 |
10.09 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:11 PM |
| Notes: |
|
|
Deon English Porter
|
English Porter
|
20 Litres |
1.051 |
1.012 |
5.1 |
27.01 |
26.9 °L
|
828 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa |
|
|
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
|
828 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
|
|
Golden Ale
|
British Golden Ale
|
15 Gallons |
1.062 |
1.019 |
5.61 |
13.02 |
5.5 °L
|
828 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:43 PM |
| Notes: |
|
|
1st Harvest Lager April 2017
|
German Pils
|
82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
828 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
| Notes: |
|
|
Mannhullet - Besserweisser
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.99 |
14.94 |
4.69 °L
|
828 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/L |
Creation
Date: 2/8/2017 9:16 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling.
Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l |
|
|
Hedda Pure
|
International Dark Lager
|
17 Litres |
1.076 |
1.015 |
8.03 |
19.68 |
10.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:00 PM |
| Notes: |
|
|
Lager Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.055 |
1.012 |
5.72 |
37.93 |
8.54 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:02 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
14.59 |
12.52 °L
|
828 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:24 AM |
| Notes: |
|
|
|
|