All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boat Bitter	Best Bitter	21 Litres	1.043	1.009	4.42	20.3	6.82 °L	828	0
Author: Glaps Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:12 PM Notes:
Doppelbock	Doppelbock	155 Gallons	19.184	4.385	8.15	20.11	17.23 °L	828	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:25 PM Notes:
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	828	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
135red Ale	Irish Red Ale	27 Litres	1.055	1.015	5.24	28.93	10.37 °L	828	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Hibernation Holiday Old Ale 2021	Old Ale	5.5 Gallons	1.085	1.021	8.38	57.75	41.49 °L	828	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:40 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	828	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
Pilgrim Challenger Archer Best Bitter	Best Bitter	24 Litres	1.045	1.01	4.56	37.67	9.17 °L	828	0
Author: NathanUK Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:18 PM Notes:
Paw Paw Pale Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	22.68	4.1 °L	828	2
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes: Add 4 lbs paw paw purée secondary
I Would Like Some Milk From The Milk Man's Wife's Tits	Sweet Stout	23 Litres	1.059	1.023	4.84	21.27	35.51 °L	828	0
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:12 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.061	1.016	5.89	26.9	4.27 °L	828	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:42 PM Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min. When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C).
Milky Way	Sweet Stout	15 Gallons	1.079	1.02	7.77	0	33.34 °L	828	0
Author: Cabinboysbrewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:16 PM Notes:
Alty	Altbier	10.5 Gallons	1.049	1.008	5.4	39.34	10.09 °L	828	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 3:11 PM Notes:
Deon English Porter	English Porter	20 Litres	1.051	1.012	5.1	27.01	26.9 °L	828	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:57 PM Notes: Add 5 min before the end of boil: - orange peel - 10 g of powdered cocoa
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)	Altbier	10 Litres	1.049	1.012	4.88	31.49	11.84 °L	828	1
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:36 AM Notes: cold steep choloate malt at RT for 24hr boil 1st wort for 30min after adding remaining wort -> boil for 1hr
Golden Ale	British Golden Ale	15 Gallons	1.062	1.019	5.61	13.02	5.5 °L	828	1
Author: Spewdog989 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:43 PM Notes:
1st Harvest Lager April 2017	German Pils	82 Litres	1.049	1.013	4.72	37.99	3 °L	828	0
Author: dr511 Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:12 AM Notes:
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	828	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
Hedda Pure	International Dark Lager	17 Litres	1.076	1.015	8.03	19.68	10.7 °L	828	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:00 PM Notes:
Lager Vienna Lager	Vienna Lager	4 Gallons	1.055	1.012	5.72	37.93	8.54 °L	828	0
Author: sirjay3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:02 PM Notes:
Trigo Oscuro	Dunkles Weissbier	5.5 Gallons	1.06	1.016	5.83	14.59	12.52 °L	828	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:24 AM Notes:
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