All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grenfell Tower Robust Porter	Robust Porter	5.5 Gallons	1.058	1.017	5.38	32.31	26.76 °L	917	0
Author: AlejandroCervantes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:49 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.014	5.02	16.41	4.07 °L	917	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:02 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.
Hitachino's Nest	Witbier	5.5 Gallons	1.053	1.012	5.4	25.24	3.97 °L	917	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25 psi for 25 hours Creation Date: 4/15/2021 7:12 AM Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time. Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout. Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil. Ferment for 14 days at a constant 70 degrees if possible. Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Mona Lisa (2020)	Russian Imperial Stout	5.5 Gallons	1.112	1.036	10.01	47.6	50 °L	917	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:38 AM Notes: =============================== 5/25/2020 FG 1.036 (cold sample) appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10% =============================== 5/11/2020 SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch. =============================== 5/2/2020 SG 1.041 =============================== 4/27/2020 SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter. =============================== 4/16/2020 brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome =============================== 4/15/2020 just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this.... =============================== 3/24/2020 revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once. =============================== 9/30/19 brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors. 9/23/19 base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok. ==========MISC NOTES============= mona lisa stout ORANGE austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf 1/4oz bitter 1/2oz sweet https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe fresh orange peel and juice (essentially a whole orange) mrbeer https://www.mrbeer.com/barleys-brew-chocolate-orange-stout 4oz bakers unsweetened chocolate 2 medium oranges take off the skins but not too much pith they soak skins in 1/2 cup vodka, adding allof it maybe use a thin glass so the vodka covers more final thoughts use the brewers peel sweet and bitter, soak in vodka with vanilla bean use thin glass add the whole thing optional : plus the orange juice CHERRY austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf cherry flavoring AHA https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/ frozen sour cherries HBT https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/ cherry juice concentrate might be better in reducing sugar and other flavors.... final stand a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour b) cherry juice concentrate? how sour? Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
Jump Or Jerk Off	American IPA	5.5 Gallons	1.064	1.012	6.78	59.71	4.57 °L	917	2
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
RIS 2019	Russian Imperial Stout	6 Gallons	1.086	1.021	8.57	65.92	39.56 °L	917	1
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:23 AM Notes: Rack 1 gal to Vanilla Beans Rack 1 gal to PB2 Rack 1 gal to Coffee
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	917	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
1868 East India Pale Ale	Imperial IPA	5 Gallons	1.059	1.016	5.54	97.45	7.49 °L	917	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:44 AM Notes:
Kuttu	Saison	5.5 Gallons	1.052	1.009	5.57	26.7	6.96 °L	917	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:00 AM Notes: 1) Buckwheat will have incorrect data - may affect OG. Might cause underpitching. 2) Cereal mash the buckwheat http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/. Keep an eye on sparge water volume, to hit the correct boil volume. Add cold water to the cereal mash, to get it to the correct infusion temp, before adding to the main mash. 3) Pitch @ 65, let it rise naturally to 75. 4) 1L x 1.040 starter.
How Do You Milk A Pumpkin?	Russian Imperial Stout	40 Litres	26.993	8.741	10.52	44.75	41.59 °L	917	0
Author: Drewzy Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 23.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 6:11 PM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	917	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.116	1.032	11.01	75	50 °L	917	0
Author: brewer walt Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:35 AM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	917	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
195 IPA All Grain	American IPA	5.5 Gallons	1.054	1.01	5.83	33.94	6.21 °L	917	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:54 PM Notes:
2015/2 - Barna 1.2	Oatmeal Stout	20 Litres	12.555	3.856	4.67	30	21.1 °L	917	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:40 PM Notes:
Honey Porter	Baltic Porter	10 Gallons	1.065	1.014	6.7	36.82	28.59 °L	917	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:09 AM Notes:
English IPA	English IPA	10 Gallons	1.072	1.021	6.67	42.37	7.57 °L	917	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:43 AM Notes:
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	917	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
Wit 4-2015	Witbier	13 Gallons	1.049	1.01	5.11	2.92	3.78 °L	917	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:43 AM Notes:
Mild Ale 2	Mild	23 Litres	1.038	1.011	3.57	24.32	21.61 °L	917	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:24 PM Notes:
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