|
Rafa London 24
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.054 |
1.012 |
5.43 |
39.31 |
10.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:07 AM |
| Notes: |
|
|
Romeo's Bier Vienna Lager - 7bbl
|
Vienna Lager
|
220 Gallons |
1.051 |
1.008 |
5.63 |
24.84 |
10.99 °L
|
828 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:08 AM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #3
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
123.4 |
4.99 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/23/2021 8:02 PM |
| Notes: |
|
|
Arch's Moist Keto Butthole
|
American Pale Ale
|
2 Gallons |
1.026 |
1.002 |
3.08 |
118.42 |
3.04 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:54 AM |
| Notes: |
|
|
105W RIS 2nd Runnings 9/19
|
Foreign Extra Stout
|
4.75 Gallons |
1.073 |
1.014 |
7.7 |
49.11 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:06 AM |
| Notes: |
|
|
Rasberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
42.45 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:05 AM |
| Notes: |
|
|
Panka's South Brown Ale
|
Southern English Brown
|
15 Litres |
1.061 |
1.01 |
6.64 |
29.01 |
25.67 °L
|
828 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:26 PM |
| Notes: |
|
|
Ed's Pale Ale
|
American Pale Ale
|
1.5 Gallons |
15.582 |
2.734 |
6.95 |
125.78 |
4.88 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:56 PM |
| Notes: |
|
|
Hidden Fences
|
Dark American Lager
|
3 Gallons |
1.057 |
1.014 |
5.6 |
32.52 |
40 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49.64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:25 AM |
| Notes: |
|
|
River House Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
0 |
5.23 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:43 AM |
| Notes: |
|
|
Pilot Pale Ale
|
American Pale Ale
|
20.5 Gallons |
1.061 |
1.014 |
6.16 |
49.59 |
4.12 °L
|
828 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 6:32 PM |
| Notes: |
|
|
1st Kolsch
|
Kölsch
|
25 Litres |
11.144 |
2.181 |
4.76 |
26.9 |
3.12 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 5:41 PM |
| Notes: |
|
|
Express Train Stout
|
American Stout
|
5 Gallons |
1.066 |
1.02 |
6.14 |
33.35 |
48.08 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:32 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.009 |
4.06 |
15.28 |
2.39 °L
|
828 |
0 |
|
|
Author:
|
|
WOBrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:33 AM |
Notes: Rec mash temp: 152
Rec hops: 50/50 Willamette/Crystal 14.3 IBU
Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer
Rec calls for no flavor or aroma hop additions
Rec Yeast: US-05
Yeast starter 3 days ahead |
|
|
Parabol/Parabola
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
27.72 |
9.75 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:09 PM |
| Notes: |
|
|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.013 |
5.75 |
25.26 |
4.95 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 9:19 PM |
| Notes: |
|
|
Hot Summer Bangin'
|
American Wheat or Rye Beer
|
5.75 Gallons |
1.051 |
1.01 |
5.35 |
37.65 |
4.04 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:30 PM |
| Notes: |
|
|
APA #1
|
American Pale Ale
|
20 Litres |
11.872 |
2.329 |
5.08 |
41.83 |
7.94 °L
|
828 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:19 PM |
| Notes: |
|
|
Beast Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
38.3 |
11.17 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:20 PM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
| Notes: |
|
|
|
|