Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2015/2 - Barna 1.2

157 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created Tuesday August 25th 2015
12.6 °P
3.9 °P
4.67%
30
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 57.1%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 5.7%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 17.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.7%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.53 g Magnum15.525 g Magnum Hops Pellet 15 Boil 60 min 30 100%
15.53 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.67%, IBU 30, SRM 21.1, Fermentables: (Vienna, De-Husked Caraf III, CaraRed, Cane Sugar, Maltodextrin) Hops: (Magnum)
Last Updated and Sharing
 
528
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 19:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/