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Manka Pilsner

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stian Manka
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday February 19th 2018
1.051
1.010
5.3%
30.29
8.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 84.9%
0.4 kg German - Dark Munich0.4 kg Dark Munich 36 10 7.5%
0.2 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.8%
0.2 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.8%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3 Boil 60 min 19.7 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.41 22.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.18 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 90 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Stian Manka, Method: All Grain, Style: German Pilsner (Pils), ABV 5.3%, IBU 30.29, SRM 8.36, Fermentables: (Pilsner Malt, Dark Munich, Wheat Malt, Dextrine Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:45 UTC
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