Mixed Culture Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Mixed Culture Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 20th 2018
11.9 °P
2.1 °P
5.3%
22.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Boil 8 min 22.77 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 25 100 0
Mash Chemistry and Brewing Water Calculator
"Mixed Culture Saison" Saison beer recipe by Jemassey9. All Grain, ABV 5.25%, IBU 22.77, SRM 3.89, Fermentables: (Pilsner, Munich Light, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 17:20 UTC
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