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NZEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AM
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday May 26th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

51.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Gladfield American Ale3.9 kg Gladfield American Ale	36.3	2.7	63.7%
0.55 kg	Rolled Oats0.55 kg Rolled Oats	33	2.2	9%
0.55 kg	Gladfield Wheat Malt0.55 kg Gladfield Wheat Malt	36	1.88	9%
1 kg	Gladfield Vienna Malt1 kg Gladfield Vienna Malt	35.8	3.45	16.3%
0.12 kg	Gladfield Sour Grapes0.12 kg Gladfield Sour Grapes	10.9	2	2%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Rakau30 g Rakau Hops	Pellet	9	Boil	10 min	11.52	8.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Boil	10 min	17.8	8.6%
40 g	Rakau40 g Rakau Hops	Pellet	9	Whirlpool at 77 °C	15 min	5.88	11.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.9	Whirlpool at 77 °C	15 min	9.07	11.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool at 77 °C	15 min	7.34	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.4%
30 g	Rakau30 g Rakau Hops	Pellet	9	Dry Hop	7 days		8.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Dry Hop	7 days		8.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Dry Hop	3 days		8.6%
30 g	Rakau30 g Rakau Hops	Pellet	9	Dry Hop	3 days		8.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Rakau (Pellet) 130 g Rakau (Pellet) Hops	17.4	37.2%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	26.87	37.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.34	14.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		11.4%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	134	74	0
Mash Water: CaCl2 (Calcium Chloide) - 0.5 grams CaSO4 (Gypsum) - 3 grams Campden Tablet - 1/8th of a tablet Sparge Water: CaCl2 (Calcium Chloide) - 0.5 grams Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 1.030

Fermentation temp: 20c

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-26 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZEIPA

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