NZEIPA - Beer Recipe - Brewer's Friend

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NZEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AM
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 26th 2017
1.062
1.015
6.1%
51.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield American Ale3.9 kg Gladfield American Ale 36.3 2.7 63.7%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 9%
0.55 kg Gladfield Wheat Malt0.55 kg Gladfield Wheat Malt 36 1.88 9%
1 kg Gladfield Vienna Malt1 kg Gladfield Vienna Malt 35.8 3.45 16.3%
0.12 kg Gladfield Sour Grapes0.12 kg Gladfield Sour Grapes 10.9 2 2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 9 Boil 10 min 11.52 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Boil 10 min 17.8 8.6%
40 g Rakau40 g Rakau Hops Pellet 9 Whirlpool at 77 °C 15 min 5.88 11.4%
40 g Simcoe40 g Simcoe Hops Pellet 13.9 Whirlpool at 77 °C 15 min 9.07 11.4%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool at 77 °C 15 min 7.34 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.4%
30 g Rakau30 g Rakau Hops Pellet 9 Dry Hop 7 days 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Dry Hop 7 days 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Dry Hop 3 days 8.6%
30 g Rakau30 g Rakau Hops Pellet 9 Dry Hop 3 days 8.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 134 74 0
Mash Water:
CaCl2 (Calcium Chloide) - 0.5 grams
CaSO4 (Gypsum) - 3 grams
Campden Tablet - 1/8th of a tablet

Sparge Water:
CaCl2 (Calcium Chloide) - 0.5 grams
Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.2
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 1.030

Fermentation temp: 20c

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  • Last Updated: 2017-05-26 22:54 UTC