All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Bock	Dunkles Bock	50 Litres	1.067	1.011	7.64	19.65	13.45 °L	831	0
Author: AL81 Boil Size: 59.52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:31 PM Notes:
British Brown Ale	British Brown Ale	26 Litres	1.051	1.013	4.91	22.49	17.59 °L	831	0
Author: Bregbrew Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:37 AM Notes:
Conan The Bavarian	Czech Pale Lager	160 Gallons	12.458	3.214	4.95	36.05	6.65 °L	831	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:09 PM Notes:
Mandarina Kolsch Style Ale	Kölsch	5.5 Gallons	1.048	1.011	4.83	28.28	3.48 °L	831	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/8/2021 7:20 PM Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention. First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up. Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
Wheat Ale	American Wheat Beer	2000 Litres	1.051	1.008	5.58	28.55	3.18 °L	831	0
Author: vankobarabanko Boil Size: 2021.96 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 4/6/2021 3:36 PM Notes:
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	831	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.17	16.96	4.84 °L	831	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:04 PM Notes:
Summer Wheat	Weissbier	2 Gallons	13.644	3.347	5.54	14.47	4.15 °L	831	0
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: 1 stalk smashed lemon grass at flameout.
Steamish Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.008	5.82	36.07	5.72 °L	831	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:18 PM Notes:
(2018-02-10) Stone Blue Lager	American Light Lager	11.5 Gallons	1.044	1.011	4.21	11.8	2.61 °L	831	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:21 PM Notes: 3 yeast packs require a 3L starter with 11.5oz DME to reach >650-700b cells Total Mineral Additions to all Liquor: 4NaMBS tabs (~15ppm), 0.2tsp Gyp, 0.4tsp Ep, 1.4tsp CaCl, 2tsp CaCO3. 3 tsp lactic. Predicted mash pH: 5.19. SO4 listed above should be ~15ppm higher than 21 due to NaMBS adding sulfate. FG: 1.006
Str8 Outta Freising Nelson Weiß	American Light Lager	23 Litres	1.039	1.008	4.02	5.68	4.06 °L	831	0
Author: PintOfBuer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:54 PM Notes:
Coldone Oldone	Altbier	5.5 Gallons	1.065	1.015	6.53	44.37	14.08 °L	831	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:52 PM Notes:
Maritime Blueberry Wheat	American Wheat Beer	18.5 Litres	1.045	1.011	4.56	17.58	5.99 °L	831	0
Author: jachorn Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:50 PM Notes: cali ale yeast
Dark Moon	Märzen	23 Litres	1.049	1.014	4.64	25.4	41.81 °L	831	0
Author: cannelsidebrewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle prime Priming Amount: 4g per 500ml Creation Date: 5/27/2017 2:31 PM Notes:
Citra Blast	American Light Lager	11 Gallons	1.056	1.01	5.99	88.65	4.12 °L	831	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:25 PM Notes:
Mangold Bier Helles	Munich Helles	155 Gallons	1.047	1.011	4.76	16.71	4.38 °L	831	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2017 12:23 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.058	1.014	5.77	56.97	6.11 °L	831	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:03 PM Notes:
Wheat Beer	American Wheat Beer	16 Litres	1.059	1.015	5.85	19.81	4.63 °L	831	0
Author: Nerubian Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:35 PM Notes:
Donkey Sweat	American Lager	5.5 Gallons	1.056	1.017	5.09	11.4	4.66 °L	831	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:23 PM Notes:
Pilsner	Czech Pale Lager	5.75 Gallons	1.055	1.013	5.55	18.16	3.48 °L	831	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:49 PM Notes:
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