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Donkey Sweat

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Monday November 14th 2016
1.056
1.017
5.09%
11.4
4.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 32%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.56 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.84 62.5%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Tequila Soaked Oak Chips Flavor Primary 4 days
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Lager, ABV 5.09%, IBU 11.4, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Corn, Pale 6-Row, Melanoidin) Hops: (Northern Brewer) Other: (Tequila Soaked Oak Chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 19:36 UTC
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