All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zesty Gringo	American Wheat Beer	23 Litres	1.048	1.011	4.88	19.84	5.26 °L	832	0
Author: tommyvice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:46 PM Notes:
Christmas Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.054	1.013	5.37	22.13	43.08 °L	832	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:03 PM Notes:
SBC Lager	International Pale Lager	5.5 Gallons	1.056	1.01	5.92	22	3.85 °L	832	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:50 PM Notes:
Three Gyetang Lager	American Lager	20 Litres	1.05	1.01	5.22	9	3.8 °L	832	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 Creation Date: 7/13/2021 9:24 AM Notes:
Salted Caramel Stout	Sweet Stout	3400 Litres	1.06	1.017	5.64	31.78	35.05 °L	832	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:30 PM Notes:
Raspberry Porter	Robust Porter	20 Litres	1.058	1.009	6.45	38.69	37.9 °L	832	0
Author: german brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36g Creation Date: 4/29/2020 10:10 PM Notes: I added dry raspberries in tea bags
Panka's South Brown Ale	Southern English Brown	15 Litres	1.061	1.01	6.64	29.01	25.67 °L	832	0
Author: Bazsek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:26 PM Notes:
Dead Ringer	American IPA	5 Gallons	1.062	1.015	6.18	68.2	8.19 °L	832	0
Author: Phlying Pig Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:03 PM Notes:
Park Bench Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.05	51.75	38.61 °L	832	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:40 PM Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes. Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort. Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity. Two weeks in the fermenter and then keg. My usual way!
Oatmeal Raisin Cookie	Oatmeal Stout	6 Gallons	1.058	1.015	5.63	42.62	39.35 °L	832	0
Author: young10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:20 AM Notes:
Smg 1st All Grain Dog Piss IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	62.9	12.48 °L	832	0
Author: TrinoDuke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 7:06 AM Notes:
Dregs, West Coast Cruiser No2	American Pale Ale	24 Litres	1.05	1.009	5.32	30.49	4.82 °L	832	1
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:18 PM Notes: left over hops from west coastcruiser 1 reused at approx .25 fw .25 @15 .5 @5
Damp Cotton Patch	Saison	5.5 Gallons	1.063	1.013	6.65	30.18	6.27 °L	832	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:46 PM Notes: 1/2 tsp calcium chloride in mash. step mash according to Gordon strong. 1tsp black pepper @ 5mins .5oz lemongrass in secondary
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.011	5.07	39.74	6.97 °L	832	2
Author: Jesse T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:07 PM Notes:
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	832	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
King Frankie Imperial PA	American IPA	5.5 Gallons	1.105	1.025	10.59	73.84	12.24 °L	832	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:42 PM Notes:
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	832	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.49	27.76	6.59 °L	832	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:05 AM Notes:
Uptown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	41.8	18.5 °L	832	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:55 AM Notes:
IPA - For 5 Gallon Distilled IPA Barrel	Imperial IPA	10 Gallons	15.436	4.014	6.2	81.69	9.47 °L	832	0
Author: taka Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:54 PM Notes:
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