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IPA - For 5 Gallon Distilled IPA Barrel

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Taka
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

15.4 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

81.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Munich Light15 lb Munich Light	37	6	57.7%
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	38.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	6.6	Boil	60 min	50.88	25%
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	6.6	Boil	20 min	30.81	25%
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	6.6	Aroma	0 min		25%
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	6.6	Dry Hop	14 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Mount Hood (Pellet)		81.69	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	90 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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