Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Pale Ale

184 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dontello
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday August 19th 2016
1.056
1.011
5.94%
33.13
8.53
n/a
4,829.18
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 64.9%
15 kg German - Munich Light15 kg Munich Light 37 6 19.5%
5 kg German - Carapils5 kg Carapils 35 1.3 6.5%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 9.1%
77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
145 g Chinook (13 AA) / 500 Grams145 g Chinook (13 AA) / 500 Grams Hops Pellet 11.7 Boil 60 min 13.75 15.3%
185 g Northern Brewer185 g Northern Brewer Hops Pellet 6 Boil 45 min 8.26 19.6%
115 g Northern Brewer115 g Northern Brewer Hops Pellet 6 Boil 35 min 4.63 12.2%
300 g Citra300 g Citra Hops Pellet 11.7 Boil 5 min 5.67 31.7%
200 g Citra200 g Citra Hops Pellet 11.7 Boil 1 min 0.82 21.2%
 
Other Ingredients
Amount Name Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: dontello, Method: All Grain, Style: American Pale Ale, ABV 5.94%, IBU 33.13, SRM 8.53, Fermentables: (Pilsner, Munich Light, Carapils, Caramel / Crystal 40L) Hops: (Chinook (13 AA) / 500 Grams, Northern Brewer, Citra) Other: (Phosphoric acid, 5.2 pH Stabilizer)
Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 21:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/