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Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dontello
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday August 19th 2016
1.054
1.010
5.73%
33.7
7.71
n/a
4,502.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 32.33 / kg
1,616.50
38 1.6 67.1%
12 kg Munich Light12 kg Munich Light 42.79 / kg
513.48
37 6 16.1%
5.50 kg German - Carapils5.5 kg Carapils 61.89 / kg
340.40
35 1.3 7.4%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 51.19 / kg
179.17
34 40 4.7%
3.50 kg United Kingdom - Amber3.5 kg Amber 44.60 / kg
156.10
32 27 4.7%
74.5 kg / 2,805.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Chinook (13 AA) / 500 Grams145 g Chinook (13 AA) / 500 Grams Hops 669.00 / kg
97.01
Pellet 11.7 Boil 60 min 13.99 15.3%
185 g Northern Brewer185 g Northern Brewer Hops 526.80 / kg
97.46
Pellet 6 Boil 45 min 8.4 19.6%
115 g Northern Brewer115 g Northern Brewer Hops 722.28 / kg
83.06
Pellet 6 Boil 35 min 4.71 12.2%
300 g Citra300 g Citra Hops 1,470.18 / kg
441.05
Pellet 11.7 Boil 5 min 5.77 31.7%
200 g Citra200 g Citra Hops 669.00 / kg
133.80
Pellet 11.7 Boil 1 min 0.83 21.2%
945 g / 852.38
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid 250.00 / L
15.00
Water Agt Mash 0 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer 629.14 / lb
39.32
Water Agt Mash 0 min.
54.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
3,162.00 / kg
790.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5000 B cells required
790.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: dontello, Method: All Grain, Style: American Pale Ale, ABV 5.73%, IBU 33.7, SRM 7.71, Fermentables: (Pilsner, Munich Light, Carapils, Caramel / Crystal 40L, Amber) Hops: (Chinook (13 AA) / 500 Grams, Northern Brewer, Citra) Other: (Phosphoric acid, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 16:09 UTC
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