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Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dontello
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 19th 2016
1.050
1.010
5.4%
33.2
9.3
n/a
2,387.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Pale Ale50 kg Pale Ale 36.34 3.5 68.3%
18 kg Munich - Light 10L18 kg Munich - Light 10L $ 42.79 / kg
$ 770.22 		33 10 24.6%
5 kg Briess - Caramel Malt - 20L5 kg Caramel Malt - 20L 35 20 6.8%
200 g American - Roasted Barley200 g Roasted Barley 33 300 0.3%
73.20 kg / $ 770.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Chinook (13 AA) / 500 Grams145 g Chinook (13 AA) / 500 Grams Hops $ 669.00 / kg
$ 97.01 		Pellet 11.7 Boil 60 min 14.41 15.3%
185 g Northern Brewer185 g Northern Brewer Hops $ 526.80 / kg
$ 97.46 		Pellet 6 Boil 45 min 8.66 19.6%
115 g Northern Brewer115 g Northern Brewer Hops $ 722.28 / kg
$ 83.06 		Pellet 6 Boil 35 min 4.86 12.2%
200 g Citra200 g Citra Hops $ 1,470.18 / kg
$ 294.04 		Pellet 11.7 Boil 5 min 3.96 21.2%
300 g Citra300 g Citra Hops $ 669.00 / kg
$ 200.70 		Pellet 11.7 Boil 1 min 1.29 31.7%
945 g / $ 772.26
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid $ 250.00 / L
$ 15.00 		Water Agt Mash 0 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer $ 629.14 / lb
$ 39.32 		Water Agt Mash 0 min.
$ 54.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
$ 3,162.00 / kg
$ 790.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4645 B cells required
$ 790.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.43 L. Suggest reducing initial water volume to 45.4 L and adding 265.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.23 L 226.9
Strike water volume at mash thickness of 3.1 L/kg 226.9
Mash volume with grains 275.2
Grain absorption losses -73.2
Remaining sparge water volume (equipment estimates 157.6 L) 157.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.4 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume (equipment estimates 300 L) 304
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 304 L) 300
Total: 384.1  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by dontello. All Grain, ABV 5.37%, IBU 33.18, SRM 9.26, Fermentables: (Pale Ale, Munich - Light 10L, Caramel Malt - 20L, Roasted Barley) Hops: (Chinook (13 AA) / 500 Grams, Northern Brewer, Citra) Other: (Phosphoric acid, 5.2 pH Stabilizer)
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  • Last Updated: 2023-04-04 12:13 UTC