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Tropical Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Pasquinelli (Zymurgry Jan/Feb 2018)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 2nd 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

97.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
12 oz	Turbinado12 oz Turbinado - (late boil kettle addition)	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort	0 min	24.97	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	3.43	2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.9	2.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	40 min	4.68	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	6.87	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	7.8	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	9.36	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	10.3	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	11.7	6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Whirlpool	20 min	14.04	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	45.57	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	23.4	31.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	28.08	31.4%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	150 °F	--
8 qt	Mash Out	Temperature	--	185 °F	10 min
10.5 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Wait for wort to cool to 180, then begin whirlpool.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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