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Kiwi Express (NB)

Name: Kiwi Express (NB)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.55 lb Pale 2-Row; 0.5 lb Caramel Malt - 20L; 0.5 oz Nelson Sauvin Hops; 0.5 oz Nelson Sauvin Hops; 1 oz Motueka Hops; 2 oz Wakatu Hops; 1 oz Motueka Hops; 2 oz Wakatu Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Northern Brewer
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

60.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.55 lb	American - Pale 2-Row11.55 lb Pale 2-Row	37	1.8	95.9%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.1%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.97	7.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.33	7.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	9.33	14.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	10 min	19.99	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		14.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	1	12	23	27	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	31.3	14.2%
2 oz	Motueka (Pellet)	9.33	28.6%
4 oz	Wakatu (Pellet)	19.99	57.2%
7 oz / $ 0.00

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Kiwi Express (NB)

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