|
Emigrant Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
32.27 |
5.09 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:33 PM |
| Notes: |
|
|
Oatmeal Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.017 |
4.84 |
32.42 |
16.61 °L
|
834 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:58 PM |
Notes: A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast.
04May2024 Brew Day
- Mash pH est. = 5.58. Act. = 5.49.
- OG = 5.5 gal @ 1.051 (74% eff)
25May2024 kegging
- FG = 1.010. 5.4% abv and 80% attenuation. Hmm.
- Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
|
|
|
Dunked On Dunkle Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
22.87 °L
|
834 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:36 PM |
| Notes: |
|
|
HOOD CREAM PORTER
|
Baltic Porter
|
20 Litres |
1.094 |
1.016 |
10.25 |
37.68 |
39.65 °L
|
834 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 2/22/2022 1:12 PM |
| Notes: |
|
|
Machine House Dark Mild
|
Mild
|
5 Gallons |
1.037 |
1.013 |
3.18 |
19.57 |
22.66 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/11/2022 8:32 PM |
Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.036
FG: 1.008
IBUs: 20
ABV: 3.7%
MALT/GRAIN BILL
5.5 lb (2.5 kg) Maris Otter
8 oz (227 g) chocolate malt
5.2 oz (147 g) crystal 60L
5.2 oz (147 g) crystal 150L
HOPS SCHEDULE
0.45 oz (13 g) Progress at 60 minutes [11 IBUs]
1.4 oz (40 g) Progress at 5 minutes [7 IBUs]
0.4 oz (11 g) First Gold at 5 minutes [2 IBUs]
YEAST
Imperial A09 Pub or Wyeast 1968 London ESB
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment completely, allowing the temperature to free rise as high as 80°F (27°C). For 5 gallons (19 liters) of wort, prime with 2.4 oz (68 g) of dextrose and rack into cask or bottles. Condition warm or at cellar temperature for 14 days. Optionally, add isinglass before tapping and serving.
BREWER’S NOTES
Clarity: Isinglass or other finings are optional in this case since this is a dark beer.
Priming: Instead of priming, you can rack into a cask when the beer is about 0.25–0.5°P from final gravity (i.e., at 1.009–1.010), but this really depends on the accuracy of your process. For homebrewing purposes, fermenting completely and priming is more reliable.
Carbonation: For cask, we are looking for 1.7–1.9 volumes of CO2, although for bottle conditioning we like to go a bit higher, to 2.0–2.2 volumes. Some breweries go a lot lower with cask (CAMRA—Campaign for Real Ale—recommends 1.1 volumes), although here in the United States, most other breweries seem to go way too high, in my experience. It’s really hard to pour through a beer engine any higher than 1.9, although venting allows some wiggle room. Carbonate to taste!
Brewday notes
1. Used 120 crystal as no 150. Also used Lalbrew premium series English style London yeast (dry)as no A09.
Rest of brew day followed schedule. Sparged with 1 gallon of 153 degree water giving me 6.5 gallons pre boil. Put 4.75 gallons into fermenter. Chilled to 68 and OG was 1037 via refractometer, which was higher efficiency than standard.
Gravity after 5 days was only 1020. Still 1020 after 7 days, so made a yeast started with a packet of Safe-05 and added that after 16 hours (2 liters of water, 4 oz DME).
Good yeast activity from second pitch but after 4 more days gravity was still only 1015. Decided to keg anyways with 3 oz corn sugar. Total of 12 days in fermenter.
After 3 weeks in the brown keg it’s drinking beautifully. Clear, lots of head, lightly roasted notes, smooth. Gravity still at 1015. |
|
|
Oat Hazy IPA - Citra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
36.37 |
4.3 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2021 10:48 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
11 Gallons |
1.069 |
1.009 |
7.9 |
34.4 |
3.91 °L
|
834 |
2 |
|
|
|
| Boil
Size: 12.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 7/12/2021 10:05 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
We mash in at 145 F and rest for 50 minutes. Heat up to 154F and rest for 25 minutes. Heat to 163F and rest for 15 minutes before mashing off at 167C.
Mash Ph: 5.35
Fermentation
66 degrees let rise to 69 until 1.028, then raise to 74 until 1.009
Yeast
3522 (OR 3787)
GRAIN BILL
70% Pale Malt
20% corn
10% Wheat malt
MASH SCHEDULE
45@ 62 C°
15@ 68
15@ 73
Mashout @ 76
HOPS
37 ibu
magnum
(I went with 0.94 oz Magnum [16.00 %] - Boil 60.0 min 38.7 IBUs, they were a year old)
FERMENTATION
temp: 70
DRY HOP w/
Example given: 15 gallon = 1/4lb amarillo
YEAST
Belgian Yeast (recommended abbey & trappist)
Belgian Saison Wyeast Labs 3724
Malts
Pale Malt 77.6%
Pre-gelatinized Corn Flakes 20%
Malted White Wheat 2.4%
We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C.
Hops
Magnum 6.4 IBUs at 98C
Simcoe 7.1 IBUs at 15 minutes after beginning of boil
Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil)
Amarillo 9.6 IBUs in the whirlpool
We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato.
We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato.
Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration.
3726 farmhouse ale
Mash
145 - 50 mins
155 - 25 mins
163 - 15 mins
168 - mashout 10 mins
1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale
|
|
|
Reeses Ice Cream Stout
|
Dry Stout
|
5 Gallons |
1.073 |
1.025 |
6.29 |
18.19 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:47 PM |
| Notes: |
|
|
Dessert Stout
|
Russian Imperial Stout
|
108 Gallons |
25.972 |
8.343 |
11.46 |
20.99 |
45.15 °L
|
834 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:17 PM |
| Notes: |
|
|
Delano Bewing, Punk IPA
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.81 |
40.16 |
4.96 °L
|
834 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:42 PM |
| Notes: |
|
|
Furuholms Brown
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.65 |
51.34 |
25.9 °L
|
834 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:24 PM |
| Notes: |
|
|
Panka's South Brown Ale
|
Southern English Brown
|
15 Litres |
1.061 |
1.01 |
6.64 |
29.01 |
25.67 °L
|
834 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:26 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.064 |
1.026 |
4.99 |
21.87 |
33.73 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:22 PM |
| Notes: |
|
|
Grenfell Tower Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.38 |
32.31 |
26.76 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 5:49 PM |
| Notes: |
|
|
Ivn Bier Nigga
|
Belgian Pale Ale
|
15 Litres |
1.078 |
1.018 |
8.39 |
25.34 |
12.47 °L
|
834 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:08 PM |
| Notes: |
|
|
Coconut Rum Porter 1.5 BBL
|
Robust Porter
|
46 Gallons |
1.062 |
1.013 |
6.43 |
45.18 |
36.88 °L
|
834 |
2 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:20 PM |
| Notes: |
|
|
BCS Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
30.17 |
43.61 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:07 PM |
| Notes: |
|
|
Brown Porter 2 #12
|
Brown Porter
|
19.5 Litres |
1.052 |
1.011 |
5.38 |
21.21 |
20.21 °L
|
834 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:36 AM |
| Notes: |
|
|
Guinness Clone
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
36.12 |
24.32 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 4:46 PM |
| Notes: |
|
|
Schunck Pilsner
|
Weizen/Weissbier
|
22.5 Litres |
1.049 |
1.011 |
5.01 |
6.34 |
3.15 °L
|
834 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:56 AM |
| Notes: |
|
|
|
|