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Milk Stout

202 calories 27.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Calories: 202 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created Friday September 21st 2018
1.064
1.026
4.99%
21.87
33.73
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 32.7%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 24.5%
0.65 kg United Kingdom - Crystal 60L0.65 kg Crystal 60L 34 60 10.6%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 1.8%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) - (late addition) 41 1 10.6%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 11.5%
6.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 90 min 16.8 65.2%
8 g Cascade8 g Cascade Hops Pellet 7.4 Boil 20 min 5.07 34.8%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 70 °C 60 min
25 L Fly Sparge 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
gypsum 1 cucharadita cada 20 lts
acido citrico 1/8 de cucharadita c/ 20 lts
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Martin. All Grain, ABV 4.99%, IBU 21.87, SRM 33.73, Fermentables: (Pilsen, Munich, Crystal 60L, Pale Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 14:12 UTC
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