|
Mountain IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.01 |
7.4 |
45.82 |
9.19 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:22 PM |
| Notes: |
|
|
Dark Night Mandarin Porter
|
American Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
28.36 |
26.28 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:31 PM |
| Notes: |
|
|
Graham Wants S'More Brew
|
American Brown Ale
|
5 Gallons |
1.072 |
1.022 |
6.52 |
50.42 |
20.33 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/30/2021 5:52 PM |
| Notes: |
|
|
Brown Ale (Civil Life Clone)
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5.05 |
38.59 |
33.67 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:36 PM |
| Notes: |
|
|
Tates 3.5 Gal Porter
|
American Porter
|
3.5 Gallons |
1.057 |
1.017 |
5.22 |
34.66 |
42.57 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:40 PM |
| Notes: |
|
|
Backcountry Amber Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.012 |
7.46 |
66.6 |
11.06 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:55 PM |
| Notes: |
|
|
ChukTaylor Stout
|
American Stout
|
150 Litres |
1.061 |
1.012 |
6.45 |
37.72 |
41.1 °L
|
834 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 170 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:08 AM |
Notes: Kokos 10 min
Kosmička prašina
Hahao 10 min
50g |
|
|
Bland Shark
|
American Pale Ale
|
10 Gallons |
1.052 |
1.009 |
5.66 |
35.8 |
3.59 °L
|
834 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
| Notes: |
|
|
Dry Hopped To Buggery
|
American Pale Ale
|
25 Litres |
1.047 |
1.013 |
4.5 |
42.69 |
5.89 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:40 AM |
| Notes: |
|
|
Mosca Amarilla
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.1 |
37.71 |
4.3 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
425 Litres |
1.103 |
1.023 |
10.55 |
68.05 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:01 PM |
| Notes: |
|
|
Lipskoe IPA
|
American IPA
|
40 Litres |
1.062 |
1.013 |
6.43 |
67.41 |
7.08 °L
|
834 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:41 PM |
| Notes: |
|
|
Session#4
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
65.08 |
8.03 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:43 PM |
| Notes: |
|
|
London Cheat Codes
|
American IPA
|
12 Gallons |
1.074 |
1.013 |
8.05 |
25.65 |
6.93 °L
|
834 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:39 PM |
| Notes: |
|
|
Nugget Plus NEO IPA
|
American IPA
|
6 Gallons |
1.071 |
1.02 |
6.76 |
118.83 |
12.2 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: cane |
Priming Amount: 4.5oz |
Creation
Date: 10/19/2016 2:03 AM |
| Notes: Trying London ale III 1335 |
|
|
Ella 1
|
American Pale Ale
|
40 Litres |
1.04 |
1.009 |
4.1 |
37.37 |
4.19 °L
|
834 |
0 |
|
|
Author:
|
|
boluisce river brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 5:51 PM |
| Notes: |
|
|
1 Trick Pony
|
American IPA
|
9 Gallons |
1.058 |
1.014 |
5.67 |
59.21 |
3.86 °L
|
834 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:03 AM |
| Notes: |
|
|
HopTuMadre
|
American IPA
|
5.5 Gallons |
23.22 |
5.806 |
9.79 |
86.28 |
9.35 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:54 PM |
| Notes: |
|
|
Simple(ish) Citra IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
191.05 |
5.27 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:48 AM |
| Notes: |
|
|
Yankee Tears
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
46.5 |
7.69 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:56 PM |
Notes: Mash Schedule
Strike grains with 5.19 gal of water at 162.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.19 gal in your first runnings.
Add 4.31 gal of sparge water at 168 °F.
Vorlauf and lauter 4.31 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
|
|