|
Skye Fest
|
Festbier
|
23 Litres |
1.054 |
1.012 |
5.45 |
23.53 |
7.55 °L
|
835 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:18 AM |
| Notes: |
|
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.58 |
21.31 |
6.73 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:17 AM |
Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary
48 oz Black Cherry Juice added to Primary |
|
|
British ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
41.51 |
10.41 °L
|
835 |
5 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:03 AM |
| Notes: |
|
|
Special Bitter Pin Cask
|
Best Bitter
|
10 Gallons |
1.049 |
1.014 |
4.56 |
28.69 |
7.73 °L
|
835 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:46 PM |
| Notes: half for pin cask and second half in cornie keg |
|
|
Sorta Lagery
|
Cream Ale
|
25 Litres |
1.047 |
1.011 |
4.76 |
25.57 |
2.89 °L
|
835 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:45 PM |
| Notes: |
|
|
T&G Greenall Bitter 1863
|
British Strong Ale
|
19 Litres |
1.067 |
1.018 |
6.54 |
98.19 |
6.85 °L
|
835 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:02 PM |
| Notes: |
|
|
Dark Mild #1
|
Dark Mild
|
13 Gallons |
1.038 |
1.012 |
3.34 |
18.39 |
15.72 °L
|
835 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:10 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.079 |
1.029 |
6.63 |
20.04 |
12.27 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:56 PM |
| Notes: |
|
|
Capful's BITTER
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
30.86 |
8.73 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.077 |
1.016 |
7.93 |
0 |
6.06 °L
|
835 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:23 PM |
| Notes: |
|
|
Nesta Marleywine
|
English Barleywine
|
10 Gallons |
1.121 |
1.018 |
13.45 |
96.08 |
16.94 °L
|
835 |
0 |
|
|
Author:
|
|
Daily Bread Brewing Co.
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 2:36 PM |
Notes: Water Gallons Quarts
Total mash water needed 19 76
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
Remaining sparge water volume 0.25 1
Grain absorption losses -6.25 -25
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.5 50
Volume increase from sugar/extract (early additions) 0.23 0.9
Adjusted starting boil size 12.74 51
Boil off losses -2.25 -9
Hops absorption losses -0.49 -2
Amount going into fermentor 10 40
Total: 19 76 |
|
|
Vienna Dublin Connection
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.88 |
24.98 |
22.53 °L
|
835 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:04 PM |
| Notes: Add Crystal 40 for sweet and 120 4 oz for red |
|
|
New Favorite
|
German Pils
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
13.02 |
3.73 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:31 PM |
| Notes: |
|
|
Rö-öl
|
Irish Red Ale
|
40 Litres |
1.058 |
1.012 |
6.13 |
27.52 |
11.87 °L
|
835 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:03 PM |
| Notes: |
|
|
Wild Craft Weiss
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
11.1 |
3.46 °L
|
835 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 1:26 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
31.92 |
14.52 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.057 |
1.014 |
5.65 |
20.72 |
5.41 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:49 AM |
| Notes: |
|
|
Pat's Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.009 |
4.54 |
24.46 |
2.92 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:56 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
45.92 |
37.36 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:29 PM |
| Notes: |
|
|
Oregon Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.21 |
22.3 |
3.89 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:30 AM |
| Notes: |
|
|
|
|