|
Control Center Dark Lager
|
American Stout
|
1 Gallons |
1.062 |
1.014 |
6.4 |
37.1 |
37.41 °L
|
836 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:45 PM |
| Notes: |
|
|
Gimp Imp
|
Russian Imperial Stout
|
20.8 Litres |
1.086 |
1.009 |
10.09 |
74.53 |
43.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 1/6/2023 12:23 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.8 |
59.59 |
6.65 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:36 PM |
Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration |
|
|
Dogfish Head 60min
|
American IPA
|
18.9 Litres |
1.074 |
1.02 |
7.11 |
68.62 |
6.31 °L
|
836 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:25 PM |
Notes: Batch sparging,
Heat 29 liters |
|
|
2 Row Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
45.55 |
3.59 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:48 PM |
Notes: Brewed: 2/2/18
Mash PH: 5.7
Pre Boil OG: 1.045
OG: 1.054
|
|
|
013 - Oatmeal Stout + Amélanchier
|
Oatmeal Stout
|
23 Litres |
1.074 |
1.015 |
7.69 |
39.42 |
34.37 °L
|
836 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:20 PM |
Notes: OG: 1.075
FG1: 1.022 avant de pitcher 21L sur amélanchier.
FG2: 1.019
7.35% abv
18L Final: Brun-Rouge sang.
Aromes de café
Toasté
amertume lègère mais présente.
Texture douce.
150g dextrose pour estimé 21L... mais 18L
oups = 2.8 de carbonation.
|
|
|
2017 - 07/25/17 - 1860 Truman Double Export -v2
|
Foreign Extra Stout
|
5.2 Gallons |
16.152 |
3.987 |
6.62 |
79.9 |
34.93 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:07 PM |
Notes: from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
Version 2 notes:
This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced.
|
|
|
Saison Du Pasadena Part Trois
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.4 |
3.16 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 6:50 PM |
| Notes: |
|
|
American Pale Ale Summer Citra Cerveza
|
American Pale Ale
|
40 Litres |
1.055 |
1.013 |
5.55 |
24.2 |
9.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:18 PM |
| Notes: |
|
|
Bass-IPA
|
American IPA
|
75 Litres |
17.079 |
4.223 |
7.03 |
63.96 |
5.12 °L
|
836 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:58 AM |
| Notes: |
|
|
JUBILEYNOE RZHANOE
|
Belgian Pale Ale
|
19 Litres |
1.063 |
1.024 |
5.05 |
18.71 |
3.83 °L
|
836 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 19 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:50 PM |
| Notes: |
|
|
Squeamish Irish Stout
|
Dry Stout
|
15 Litres |
1.044 |
1.011 |
4.27 |
43.55 |
39.34 °L
|
836 |
3 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:57 AM |
| Notes: |
|
|
French Chocolate Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.42 |
33.6 |
31.68 °L
|
836 |
2 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9oz |
Creation
Date: 5/17/2016 5:09 AM |
| Notes: |
|
|
Breakfast Stout
|
Sweet Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
50.18 |
50 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:43 PM |
| Notes: |
|
|
American Stout O.G.
|
American Stout
|
12 Gallons |
15.277 |
3.971 |
6.38 |
65.39 |
35.26 °L
|
836 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:25 PM |
| Notes: |
|
|
Challenge The Best
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.048 |
1.012 |
4.62 |
43.93 |
8.42 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:57 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
29.97 |
30.91 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:35 PM |
| Notes: |
|
|
Roger Leskeland
|
Saison
|
25 Litres |
1.048 |
1.01 |
5.07 |
21.26 |
3.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:54 PM |
Notes: Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken. |
|
|
Mr. Manners English Brown
|
Mild
|
3 Gallons |
1.045 |
1.014 |
4.1 |
20.12 |
18.4 °L
|
836 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:04 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
8 Gallons |
1.052 |
1.013 |
5.17 |
19.56 |
13.68 °L
|
836 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:30 PM |
Notes: Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work. |
|
|
|
|