All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Control Center Dark Lager	American Stout	1 Gallons	1.062	1.014	6.4	37.1	37.41 °L	836	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:45 PM Notes:
Gimp Imp	Russian Imperial Stout	20.8 Litres	1.086	1.009	10.09	74.53	43.56 °L	836	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:23 PM Notes:
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	836	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
Dogfish Head 60min	American IPA	18.9 Litres	1.074	1.02	7.11	68.62	6.31 °L	836	1
Author: Hawkbox Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:25 PM Notes: Batch sparging, Heat 29 liters
2 Row Kitchen Sink IPA	American IPA	5.5 Gallons	1.058	1.015	5.66	45.55	3.59 °L	836	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:48 PM Notes: Brewed: 2/2/18 Mash PH: 5.7 Pre Boil OG: 1.045 OG: 1.054
013 - Oatmeal Stout + Amélanchier	Oatmeal Stout	23 Litres	1.074	1.015	7.69	39.42	34.37 °L	836	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:20 PM Notes: OG: 1.075 FG1: 1.022 avant de pitcher 21L sur amélanchier. FG2: 1.019 7.35% abv 18L Final: Brun-Rouge sang. Aromes de café Toasté amertume lègère mais présente. Texture douce. 150g dextrose pour estimé 21L... mais 18L oups = 2.8 de carbonation.
2017 - 07/25/17 - 1860 Truman Double Export -v2	Foreign Extra Stout	5.2 Gallons	16.152	3.987	6.62	79.9	34.93 °L	836	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:07 PM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin Version 2 notes: This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced.
Saison Du Pasadena Part Trois	Saison	5.5 Gallons	1.052	1.009	5.62	33.4	3.16 °L	836	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:50 PM Notes:
American Pale Ale Summer Citra Cerveza	American Pale Ale	40 Litres	1.055	1.013	5.55	24.2	9.56 °L	836	0
Author: jamorro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:18 PM Notes:
Bass-IPA	American IPA	75 Litres	17.079	4.223	7.03	63.96	5.12 °L	836	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:58 AM Notes:
JUBILEYNOE RZHANOE	Belgian Pale Ale	19 Litres	1.063	1.024	5.05	18.71	3.83 °L	836	0
Author: ddigger Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:50 PM Notes:
Squeamish Irish Stout	Dry Stout	15 Litres	1.044	1.011	4.27	43.55	39.34 °L	836	3
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:57 AM Notes:
French Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.42	33.6	31.68 °L	836	2
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 5/17/2016 5:09 AM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.087	1.021	8.7	50.18	50 °L	836	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:43 PM Notes:
American Stout O.G.	American Stout	12 Gallons	15.277	3.971	6.38	65.39	35.26 °L	836	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:25 PM Notes:
Challenge The Best	Extra Special/Strong Bitter (ESB)	21 Litres	1.048	1.012	4.62	43.93	8.42 °L	836	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:57 AM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.6	29.97	30.91 °L	836	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:35 PM Notes:
Roger Leskeland	Saison	25 Litres	1.048	1.01	5.07	21.26	3.56 °L	836	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:54 PM Notes: Fryste bringebær. Kokte rabarbara før den ble satt i gjøringsdunken.
Mr. Manners English Brown	Mild	3 Gallons	1.045	1.014	4.1	20.12	18.4 °L	836	1
Author: sasquatchsmasher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:04 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	836	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
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