All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chatty Nutjob	British Strong Ale	20 Litres	1.065	1.015	6.58	33.09	19.47 °L	836	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:32 AM Notes:
Demon Fox NYCTZ Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.002	6.55	89.25	6.2 °L	836	0
Author: BigChilly75 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:40 PM Notes:
135red Ale	Irish Red Ale	27 Litres	1.055	1.015	5.24	28.93	10.37 °L	836	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Oatmeal Stout 2022	Oatmeal Stout	3.25 Gallons	1.067	1.017	6.62	39.51	39.81 °L	836	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 8:19 PM Notes: add 1 oz cocoa nibs at flameout 100% RO water mash pH ~ 5.47
Apresski	American Pale Ale	5.5 Gallons	1.049	1.011	5.03	37.49	4.49 °L	836	0
Author: jayt70 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:01 PM Notes:
Dark Humor	American Brown Ale	6 Gallons	1.052	1.012	5.23	39.11	18.48 °L	836	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 4:27 PM Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize.
Fuller's London Porter BYO	English Porter	6 Gallons	1.056	1.015	5.39	29.75	33.24 °L	836	1
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:17 PM Notes:
Auburn Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.35	0	3.2 °L	836	0
Author: Noah Gibson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:40 PM Notes:
Scrooge Stout	Irish Extra Stout	20 Litres	1.06	1.018	5.78	39.85	34 °L	836	0
Author: Riseagainst1 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/30/2020 1:39 AM Notes:
English Barley Wine	English Barleywine	6 Gallons	1.101	1.025	9.97	50.68	16.35 °L	836	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:57 AM Notes: DME Required: 14.9 oz, 421.1 g Ending Cell Count: 651 billion cells Resulting Pitch Rate: 1.30M cells / mL / °P Dark fruit mixture into secondary. Ie figs, prunes, currents, cherries.
Coffee Porter	American Porter	5.25 Gallons	1.079	1.02	7.81	0	49.81 °L	836	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:58 PM Notes:
Toasted Coconut Porter	American Porter	5.5 Gallons	1.073	1.013	7.92	58.59	33.84 °L	836	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:34 PM Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.
West Virginia Fesenmeier Common	California Common	7 Gallons	1.05	1.013	4.91	39.21	10.83 °L	836	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Oatmeal Stout	Sweet Stout	1200 Litres	1.07	1.026	5.86	30.11	38.67 °L	836	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:39 PM Notes:
Summit SMaSH	American Pale Ale	10 Gallons	1.053	1.013	5.24	172.92	5.94 °L	836	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:34 PM Notes:
Vanilla Porter	American Porter	625 Litres	1.065	1.016	6.45	20.83	30.07 °L	836	0
Author: Aloha Boil Size: 605 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:27 AM Notes:
American Pale Ale (house Beer)	American Pale Ale	21 Litres	1.049	1.009	5.33	46.63	7.37 °L	836	0
Author: Redhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:41 PM Notes:
Irish Stout	Irish Stout	3 Gallons	1.042	1.011	4.02	37.47	39.08 °L	836	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:00 PM Notes:
California Chainsaw Steampipe (California Common)	California Common	60 Litres	1.054	1.017	4.85	39.36	12.33 °L	836	0
Author: laurencewild Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Big Titty Pale	American Pale Ale	5.25 Gallons	1.048	1.011	4.82	41.53	3.23 °L	836	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:30 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
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