|
Chatty Nutjob
|
British Strong Ale
|
20 Litres |
1.065 |
1.015 |
6.58 |
33.09 |
19.47 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:32 AM |
| Notes: |
|
|
Demon Fox NYCTZ Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.002 |
6.55 |
89.25 |
6.2 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:40 PM |
| Notes: |
|
|
135red Ale
|
Irish Red Ale
|
27 Litres |
1.055 |
1.015 |
5.24 |
28.93 |
10.37 °L
|
836 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:22 PM |
| Notes: lama de m21 |
|
|
Oatmeal Stout 2022
|
Oatmeal Stout
|
3.25 Gallons |
1.067 |
1.017 |
6.62 |
39.51 |
39.81 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:19 PM |
Notes: add 1 oz cocoa nibs at flameout
100% RO water
mash pH ~ 5.47
|
|
|
Apresski
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
37.49 |
4.49 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:01 PM |
| Notes: |
|
|
Dark Humor
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
39.11 |
18.48 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:27 PM |
| Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize. |
|
|
Fuller's London Porter BYO
|
English Porter
|
6 Gallons |
1.056 |
1.015 |
5.39 |
29.75 |
33.24 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 4:17 PM |
| Notes: |
|
|
Auburn Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
0 |
3.2 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:40 PM |
| Notes: |
|
|
Scrooge Stout
|
Irish Extra Stout
|
20 Litres |
1.06 |
1.018 |
5.78 |
39.85 |
34 °L
|
836 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 1/30/2020 1:39 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
6 Gallons |
1.101 |
1.025 |
9.97 |
50.68 |
16.35 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:57 AM |
Notes: DME Required: 14.9 oz, 421.1 g
Ending Cell Count: 651 billion cells
Resulting Pitch Rate: 1.30M cells / mL / °P
Dark fruit mixture into secondary. Ie figs, prunes, currents, cherries. |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.079 |
1.02 |
7.81 |
0 |
49.81 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:58 PM |
| Notes: |
|
|
Toasted Coconut Porter
|
American Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
58.59 |
33.84 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:34 PM |
| Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter. |
|
|
West Virginia Fesenmeier Common
|
California Common
|
7 Gallons |
1.05 |
1.013 |
4.91 |
39.21 |
10.83 °L
|
836 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:03 PM |
| Notes: |
|
|
Oatmeal Stout
|
Sweet Stout
|
1200 Litres |
1.07 |
1.026 |
5.86 |
30.11 |
38.67 °L
|
836 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 6:39 PM |
| Notes: |
|
|
Summit SMaSH
|
American Pale Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
172.92 |
5.94 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:34 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
625 Litres |
1.065 |
1.016 |
6.45 |
20.83 |
30.07 °L
|
836 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:27 AM |
| Notes: |
|
|
American Pale Ale (house Beer)
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.33 |
46.63 |
7.37 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 11:41 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
3 Gallons |
1.042 |
1.011 |
4.02 |
37.47 |
39.08 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:00 PM |
| Notes: |
|
|
California Chainsaw Steampipe (California Common)
|
California Common
|
60 Litres |
1.054 |
1.017 |
4.85 |
39.36 |
12.33 °L
|
836 |
0 |
|
|
|
| Boil
Size: 67.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:33 PM |
| Notes: |
|
|
Big Titty Pale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.82 |
41.53 |
3.23 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:30 AM |
| Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
|
|
|
|