All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat (OPPA) At Fujiyama Hunter's Beer	Fruit Beer	320 Litres	1.047	1.009	5.04	16.94	3.16 °L	837	0
Author: wide200 Boil Size: 340 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:49 AM Notes: 1. 一次発酵終わったら、4℃で二日間コールドクラッシュ 2. ホップ投入 3. 三日後ホップ引き上げて、スイカ果汁投入 4. 三日後コールドクラッシュ二日間1℃ 5. ケグ詰
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.2	24.03	6.73 °L	837	0
Author: Thetrueitalian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:40 AM Notes:
MO Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.018	9.87	90.43	38.65 °L	837	0
Author: urdarbrunnr Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:28 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.042	1.007	4.67	0	2.51 °L	837	1
Author: Hopeful Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:26 PM Notes:
Freya The Howler DIPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.1	88.46	12.73 °L	837	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:05 AM Notes:
American Light Lager	American Lager	4.85 Gallons	1.04	1.004	4.67	25.3	3.48 °L	837	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:26 PM Notes:
Sparkling Snowberry Mead	Other Fruit Melomel	6.5 Gallons	1.111	1.002	14.24	0	5.19 °L	837	1
Author: SkaldBrewer Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/8/2020 3:10 AM Notes: Heat water but do not boil. Remove from heat and stir in honey and yeast nutrient. Rack to fermentor and pitch yeast. Allow to sit in primary for at least three months. Then rack to secondary on top of fruit (preferably frozen) and allow to age until desired flavor is reached. Keg and carbonate. Won fruit mead table and honorable mention Best In Show at first annual Massachusetts Renaissance Faire mead competition. See images.
Imperial Chocolate Stout	Russian Imperial Stout	17.5 Litres	1.082	1.02	8.06	56.67	50 °L	837	1
Author: Jamie S Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:36 AM Notes: Gravity: 14/07/30 = 1022@30.2 (1024) After fermentation I added 20g of French Oak Chips (that were soaked in Irish Whiskey for 2 weeks) to the fermentor for 2 weeks.
Cricket	International Pale Lager	6 Gallons	1.051	1.012	5.15	29.59	5.43 °L	837	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:24 PM Notes:
Playhouse Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.017	6.19	33.05	37.77 °L	837	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.19 psi Creation Date: 3/14/2019 9:22 PM Notes:
Saison	Saison	5 Gallons	1.055	1.01	5.85	20.5	3.85 °L	837	1
Author: nicksbeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/3/2013 3:45 AM Notes: Run fermentation at 70 df.
Burke's Blueberry Wheat	Fruit Beer	5 Gallons	1.046	1.011	4.56	19.98	5.1 °L	837	1
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:33 PM Notes:
Barely Breakfast Barleywine Ver 1.0	English Barleywine	20 Litres	1.095	1.02	9.91	82.06	11.21 °L	837	0
Author: TüGinger Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:45 PM Notes:
Sarrasin Amer 2	American Light Lager	10 Litres	1.044	1.008	4.79	0	9.32 °L	837	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:02 AM Notes:
Edel Hell	Munich Helles	2.5 Gallons	1.051	1.008	5.64	29.44	3.79 °L	837	0
Author: mccarltone Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:27 PM Notes: Based on this: http://braukaiser.com/wiki/index.php?title=Edel_Hell
Saison Sour Base	Saison	5 Gallons	1.052	1.008	5.76	0	5.62 °L	837	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:24 PM Notes:
Summer Saison Sauvin	Saison	19 Litres	1.061	1.012	6.36	19.41	3.99 °L	837	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
Erin's Super IPA Surprise	American IPA	3 Gallons	1.05	1.011	5.12	97.62	8.02 °L	837	0
Author: AustinS90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.048	1.008	5.31	29.56	11.39 °L	837	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:38 PM Notes:
VSOP 3	Belgian Pale Ale	8 Gallons	1.049	1.012	4.86	26.92	8.06 °L	837	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:44 PM Notes:
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