|
Bobby Blonde
|
Blonde Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
27.23 |
5.75 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 AM |
| Notes: |
|
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.58 |
21.31 |
6.73 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:17 AM |
Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary
48 oz Black Cherry Juice added to Primary |
|
|
Kolsch
|
Kölsch
|
55 Litres |
1.046 |
1.01 |
4.7 |
22.19 |
4.15 °L
|
839 |
0 |
|
|
|
| Boil
Size: 67.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 12:48 PM |
Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *.
No adicione sales, no tengo análisis de agua.
Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste.
El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico.
(* Ojo, no use toda el agua de lavado... tenia 40 litros...)
Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco...
Inicio recirculado 6:45 (Temp 61 °C)
Densidad 1° mosto, 1076.
Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9
Resultado final cocción: DI 1047. pH 5.4
Inocule levas a 22.6 °C. Bajo rápido a 15.
A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox.
- Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado.
- Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp...
- Dia 5: Libere la temp hasta 18°C
- Dia 8: Comencé cold crush. Hoy bajo a 10°C
- Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno.
Dia 13: Paso a Barril. Cosecho levas (Un desastre...)
Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco.
Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando. |
|
|
Ginger Lemon Instamead
|
Semi-Sweet Mead
|
30 Litres |
1.128 |
1.019 |
14.31 |
0 |
4.4 °L
|
839 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:56 AM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.05 |
1.009 |
5.34 |
24.38 |
6.08 °L
|
839 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
19.224 |
3.965 |
8.4 |
24.78 |
21.31 °L
|
839 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:32 PM |
| Notes: |
|
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
839 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
| Notes: |
|
|
AUSSIE PALE ALE
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
32.1 |
4.51 °L
|
839 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:09 AM |
| Notes: |
|
|
Vienna Saaz Lager
|
American Lager
|
5 Gallons |
1.045 |
1.007 |
5 |
12.65 |
4.77 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:09 PM |
| Notes: |
|
|
Butt Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.01 |
5.89 |
34.44 |
3.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:39 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
30.76 |
26.31 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:31 PM |
| Notes: |
|
|
Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
|
Hoppy Vienna Larger IPL 2.5 Gallon Batch
|
Festbier
|
2.75 Gallons |
1.062 |
1.016 |
6.08 |
72.72 |
6.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:43 PM |
| Notes: |
|
|
Ginger Beer. Boka
|
American Light Lager
|
23 Litres |
1.051 |
1.012 |
5.19 |
17.23 |
3.9 °L
|
839 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 11:23 AM |
| Notes: |
|
|
Dark Mild (with D-90 Syrup)
|
British Strong Ale
|
21 Litres |
1.066 |
1.011 |
7.1 |
31.91 |
18.99 °L
|
839 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suger |
Priming Amount: 7,5 |
Creation
Date: 8/22/2017 6:29 PM |
| Notes: |
|
|
Coldone Oldone
|
Altbier
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
44.37 |
14.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:52 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
6.5 Gallons |
1.059 |
1.017 |
5.75 |
21.92 |
15.18 °L
|
839 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:40 PM |
| Notes: |
|
|
Crazy Melange
|
American Light Lager
|
23 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.13 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:44 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.062 |
1.018 |
5.77 |
33.39 |
15.58 °L
|
839 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:30 AM |
| Notes: |
|
|
Crimson Halequin
|
Ordinary Bitter
|
6 Gallons |
1.075 |
1.02 |
7.21 |
36.03 |
22.65 °L
|
839 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:27 PM |
| Notes: |
|
|
|
|