All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Weizenbock	Weizenbock	25 Litres	1.08	1.019	8.03	26.35	14.76 °L	838	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:02 PM Notes: Kan tilsettes 200g Carafa III for mer farge.
VK	International Pale Lager	50 Litres	10.995	2.825	4.35	14.82	3.78 °L	838	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2023 6:29 PM Notes:
Kolsch	Kölsch	55 Litres	1.046	1.01	4.7	22.19	4.15 °L	838	0
Author: Brau Hans Bier Boil Size: 67.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:48 PM Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *. No adicione sales, no tengo análisis de agua. Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste. El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico. (* Ojo, no use toda el agua de lavado... tenia 40 litros...) Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco... Inicio recirculado 6:45 (Temp 61 °C) Densidad 1° mosto, 1076. Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9 Resultado final cocción: DI 1047. pH 5.4 Inocule levas a 22.6 °C. Bajo rápido a 15. A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox. - Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado. - Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp... - Dia 5: Libere la temp hasta 18°C - Dia 8: Comencé cold crush. Hoy bajo a 10°C - Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno. Dia 13: Paso a Barril. Cosecho levas (Un desastre...) Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco. Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando.
Awesome Recipe	Doppelbock	5.5 Gallons	19.224	3.965	8.4	24.78	21.31 °L	838	0
Author: Boil Size: 21.88 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:32 PM Notes:
Oat Milk Stout V1.1	Oatmeal Stout	21 Litres	1.072	1.017	7.17	50.32	42.97 °L	838	0
Author: simonjc Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:09 AM Notes:
Nazi Punks Fuck Off (Pale Lager)	International Pale Lager	4.5 Gallons	1.051	1.012	5.13	19.17	2.69 °L	838	1
Author: ArkanarchyBrew Boil Size: 5.73 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 8/27/2020 6:03 PM Notes:
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	838	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Hillsdale Doppelbock V3	Doppelbock	5 Gallons	1.098	1.028	10.16	29.51	19.34 °L	838	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 1:38 AM Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance. Took best in show at Hillsdale County Fair (9/19)
Slo Flo V28 (adjust Malt/IBU)	Czech Pale Lager	417.8 Gallons	11.962	3.081	4.75	30.66	2.99 °L	838	0
Author: Chris Lucas Boil Size: 420 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:36 PM Notes:
Sundae's Summer Sun Ale	American Lager	5.5 Gallons	1.048	1.012	4.74	18.67	6.86 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:22 AM Notes: No idea how this will turn out! Will update when brewing is complete.
Schwarzbier	Schwarzbier	10 Gallons	1.052	1.013	5.16	30.76	26.31 °L	838	0
Author: MilesCole Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:31 PM Notes:
Oktoberfest	Festbier	44 Litres	1.056	1.012	5.69	22.66	7.26 °L	838	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.05	1.007	5.65	37.93	28.75 °L	838	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:39 AM Notes: 2L starter 2 weeks 50 degrees then 60 til finished
Qira	Irish Red Ale	5.5 Gallons	1.045	1.013	4.37	22.07	10.32 °L	838	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:57 AM Notes: 1) 1L starter @1.040. Harvest 200ml.
Hoppy Vienna Larger IPL 2.5 Gallon Batch	Festbier	2.75 Gallons	1.062	1.016	6.08	72.72	6.08 °L	838	0
Author: foxchainman11@yahoo.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:43 PM Notes:
Scottish	Scottish Export	6.5 Gallons	1.059	1.017	5.75	21.92	15.18 °L	838	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:40 PM Notes:
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	838	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
Crimson Halequin	Ordinary Bitter	6 Gallons	1.075	1.02	7.21	36.03	22.65 °L	838	0
Author: neuroticsock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:27 PM Notes:
Boulder Choc Porter	Foreign Extra Stout	10 Litres	1.066	1.015	6.59	35.24	47.38 °L	838	2
Author: Mr pharmacist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5
British Brown Ale - Aberdeen Brown Ale	British Brown Ale	11 Gallons	1.042	1.013	3.87	22.06	17.2 °L	838	0
Author: Boil Size: 13.69 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:07 PM Notes:
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