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Kjeller 5 - Weizenbock
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Weizenbock
|
25 Litres |
1.08 |
1.019 |
8.03 |
26.35 |
14.76 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:02 PM |
| Notes: Kan tilsettes 200g Carafa III for mer farge. |
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VK
|
International Pale Lager
|
50 Litres |
10.995 |
2.825 |
4.35 |
14.82 |
3.78 °L
|
838 |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2023 6:29 PM |
| Notes: |
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Kolsch
|
Kölsch
|
55 Litres |
1.046 |
1.01 |
4.7 |
22.19 |
4.15 °L
|
838 |
0 |
|
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|
| Boil
Size: 67.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 12:48 PM |
Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *.
No adicione sales, no tengo análisis de agua.
Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste.
El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico.
(* Ojo, no use toda el agua de lavado... tenia 40 litros...)
Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco...
Inicio recirculado 6:45 (Temp 61 °C)
Densidad 1° mosto, 1076.
Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9
Resultado final cocción: DI 1047. pH 5.4
Inocule levas a 22.6 °C. Bajo rápido a 15.
A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox.
- Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado.
- Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp...
- Dia 5: Libere la temp hasta 18°C
- Dia 8: Comencé cold crush. Hoy bajo a 10°C
- Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno.
Dia 13: Paso a Barril. Cosecho levas (Un desastre...)
Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco.
Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando. |
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Awesome Recipe
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Doppelbock
|
5.5 Gallons |
19.224 |
3.965 |
8.4 |
24.78 |
21.31 °L
|
838 |
0 |
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Author:
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| Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:32 PM |
| Notes: |
|
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Oat Milk Stout V1.1
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.017 |
7.17 |
50.32 |
42.97 °L
|
838 |
0 |
|
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|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:09 AM |
| Notes: |
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Nazi Punks Fuck Off (Pale Lager)
|
International Pale Lager
|
4.5 Gallons |
1.051 |
1.012 |
5.13 |
19.17 |
2.69 °L
|
838 |
1 |
|
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Author:
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ArkanarchyBrew
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 8/27/2020 6:03 PM |
| Notes: |
|
|
AUSSIE PALE ALE
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
32.1 |
4.51 °L
|
838 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:09 AM |
| Notes: |
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Hillsdale Doppelbock V3
|
Doppelbock
|
5 Gallons |
1.098 |
1.028 |
10.16 |
29.51 |
19.34 °L
|
838 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:38 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
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Slo Flo V28 (adjust Malt/IBU)
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Czech Pale Lager
|
417.8 Gallons |
11.962 |
3.081 |
4.75 |
30.66 |
2.99 °L
|
838 |
0 |
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| Boil
Size: 420 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:36 PM |
| Notes: |
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Sundae's Summer Sun Ale
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.67 |
6.86 °L
|
838 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:22 AM |
| Notes: No idea how this will turn out! Will update when brewing is complete. |
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Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
30.76 |
26.31 °L
|
838 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:31 PM |
| Notes: |
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Oktoberfest
|
Festbier
|
44 Litres |
1.056 |
1.012 |
5.69 |
22.66 |
7.26 °L
|
838 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:11 PM |
| Notes: |
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Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.05 |
1.007 |
5.65 |
37.93 |
28.75 °L
|
838 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:39 AM |
Notes: 2L starter
2 weeks 50 degrees then 60 til finished |
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Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
838 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
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Hoppy Vienna Larger IPL 2.5 Gallon Batch
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Festbier
|
2.75 Gallons |
1.062 |
1.016 |
6.08 |
72.72 |
6.08 °L
|
838 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:43 PM |
| Notes: |
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Scottish
|
Scottish Export
|
6.5 Gallons |
1.059 |
1.017 |
5.75 |
21.92 |
15.18 °L
|
838 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:40 PM |
| Notes: |
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Schwifty
|
International Pale Lager
|
6.25 Gallons |
1.052 |
1.011 |
5.42 |
21.88 |
5.88 °L
|
838 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:50 PM |
| Notes: |
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Crimson Halequin
|
Ordinary Bitter
|
6 Gallons |
1.075 |
1.02 |
7.21 |
36.03 |
22.65 °L
|
838 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:27 PM |
| Notes: |
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Boulder Choc Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.015 |
6.59 |
35.24 |
47.38 °L
|
838 |
2 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:26 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 |
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British Brown Ale - Aberdeen Brown Ale
|
British Brown Ale
|
11 Gallons |
1.042 |
1.013 |
3.87 |
22.06 |
17.2 °L
|
838 |
0 |
|
|
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| Boil
Size: 13.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:07 PM |
| Notes: |
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