|
Cricket
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.15 |
29.59 |
5.43 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:24 PM |
| Notes: |
|
|
VK
|
International Pale Lager
|
50 Litres |
10.995 |
2.825 |
4.35 |
14.82 |
3.78 °L
|
838 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2023 6:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
55 Litres |
1.046 |
1.01 |
4.7 |
22.19 |
4.15 °L
|
838 |
0 |
|
|
|
| Boil
Size: 67.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 12:48 PM |
Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *.
No adicione sales, no tengo análisis de agua.
Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste.
El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico.
(* Ojo, no use toda el agua de lavado... tenia 40 litros...)
Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco...
Inicio recirculado 6:45 (Temp 61 °C)
Densidad 1° mosto, 1076.
Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9
Resultado final cocción: DI 1047. pH 5.4
Inocule levas a 22.6 °C. Bajo rápido a 15.
A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox.
- Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado.
- Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp...
- Dia 5: Libere la temp hasta 18°C
- Dia 8: Comencé cold crush. Hoy bajo a 10°C
- Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno.
Dia 13: Paso a Barril. Cosecho levas (Un desastre...)
Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco.
Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando. |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.05 |
1.009 |
5.34 |
24.38 |
6.08 °L
|
838 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.67 |
0 |
2.51 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
19.224 |
3.965 |
8.4 |
24.78 |
21.31 °L
|
838 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:32 PM |
| Notes: |
|
|
T&G Greenall Bitter 1863
|
British Strong Ale
|
19 Litres |
1.067 |
1.018 |
6.54 |
98.19 |
6.85 °L
|
838 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:02 PM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
4.85 Gallons |
1.04 |
1.004 |
4.67 |
25.3 |
3.48 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:26 PM |
| Notes: |
|
|
AUSSIE PALE ALE
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
32.1 |
4.51 °L
|
838 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:09 AM |
| Notes: |
|
|
Slo Flo V28 (adjust Malt/IBU)
|
Czech Pale Lager
|
417.8 Gallons |
11.962 |
3.081 |
4.75 |
30.66 |
2.99 °L
|
838 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:36 PM |
| Notes: |
|
|
Boulder Choc Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.015 |
6.59 |
35.24 |
47.38 °L
|
838 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:26 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 |
|
|
Sundae's Summer Sun Ale
|
American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.67 |
6.86 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:22 AM |
| Notes: No idea how this will turn out! Will update when brewing is complete. |
|
|
Vienna Saaz Lager
|
American Lager
|
5 Gallons |
1.045 |
1.007 |
5 |
12.65 |
4.77 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:09 PM |
| Notes: |
|
|
Burke's Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
19.98 |
5.1 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:33 PM |
| Notes: |
|
|
Kjeller 5 - Weizenbock
|
Weizenbock
|
25 Litres |
1.08 |
1.019 |
8.03 |
26.35 |
14.76 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:02 PM |
| Notes: Kan tilsettes 200g Carafa III for mer farge. |
|
|
Oktoberfest
|
Festbier
|
44 Litres |
1.056 |
1.012 |
5.69 |
22.66 |
7.26 °L
|
838 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:11 PM |
| Notes: |
|
|
Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
|
Scottish
|
Scottish Export
|
6.5 Gallons |
1.059 |
1.017 |
5.75 |
21.92 |
15.18 °L
|
838 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:40 PM |
| Notes: |
|
|
Edel Hell
|
Munich Helles
|
2.5 Gallons |
1.051 |
1.008 |
5.64 |
29.44 |
3.79 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:27 PM |
| Notes: Based on this: http://braukaiser.com/wiki/index.php?title=Edel_Hell |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.049 |
1.012 |
4.79 |
19.29 |
10.62 °L
|
838 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:48 AM |
| Notes: |
|
|
|
|