All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale V1	American Pale Ale	13 Litres	1.047	1.008	5.17	71.68	6.86 °L	838	0
Author: Dirty Horse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 10:01 PM Notes:
Solstice Stout	Imperial Stout	5 Gallons	1.087	1.023	8.41	33.64	49.63 °L	838	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/8/2022 10:47 PM Notes:
Pedal Ale	American Pale Ale	50 Litres	1.068	1.016	6.78	28.97	6.29 °L	838	1
Author: JulioNacif Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/1/2022 6:14 AM Notes:
Pravada Ukrainian Imperia F Putin Imperial Stout	Imperial Stout	10 Gallons	1.082	1.012	9.15	48.91	43.64 °L	838	1
Author: Leetxen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:18 PM Notes: Candi Sugar goes in to the boil kettle with 20 mins left for the boil. Be careful with the heating elements and adding the sugar. Stir the wort while adding the candi. You could turn off the heating elements then turn them on after the candi is incorporated to the wort.
Smoked Brown Ale	American Amber Ale	39 Gallons	16.072	3.192	6.99	35.55	22.18 °L	838	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:30 PM Notes:
El Retorno IPA	American IPA	20.8 Litres	1.055	1.01	5.94	73.41	5.45 °L	838	0
Author: fernando martin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.09 bar Creation Date: 6/7/2021 11:27 PM Notes:
MayBeer	American IPA	22 Litres	1.058	1.01	6.23	42.04	7.72 °L	838	0
Author: TempleHop Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:56 PM Notes:
Awesome Recipe	American Porter	9.5 Gallons	1.042	1.011	4.02	20.01	37.49 °L	838	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:50 PM Notes:
Coo Coo For Cocoa Mint	American Stout	13 Gallons	1.064	1.02	5.7	30.53	36.41 °L	838	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:12 PM Notes: Added 8 oz of Dutch process (alkali) cocoa powder to about 3 cups of boiling water. Stirred to make a paste and added to the fermentor on day 7 after dumping trub/racking. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water. Kept the bittering hops a little low due to the added bitter cocoa nibs. Cold steeped the chocolate and roasted malts for 24 hours and added during final 5 to 10 minutes of boil. Added 3 tsp of mint extract to one 5 gallon keg. It seemed to get stronger as it aged. Needs more mouthfeel next time. Increase lactose to 2 lbs Reduce flaked barley by 1 pound and add 2 pounds of flaked oats to get the mouthfeel.
4am Stout	American IPA	5.5 Gallons	1.065	1.019	6.05	0	5.85 °L	838	2
Author: Jmeerse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:45 AM Notes:
Dark Double IPA	Specialty IPA: Black IPA	23 Litres	1.089	1.02	9.15	43.1	35.55 °L	838	0
Author: Cormhag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:22 PM Notes:
SANTA	Specialty IPA: Brown IPA	12.7 Litres	1.061	1.011	6.56	48.24	15.4 °L	838	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:39 AM Notes: Brewdate 14.11.2017 Mash 6.8 L Yeast Mauribrew draught Dryhop after 9 days of fermentation Bottled 01.12.2017
Wedding Nutella Porter	American Porter	13 Gallons	1.051	1.012	5.15	37.62	34.04 °L	838	0
Author: DwackBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:26 PM Notes:
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
Citra Imperial IPA	American IPA	2.5 Gallons	1.081	1.019	8.11	75.43	5.91 °L	838	2
Author: Zach092 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes:
Rye Gal	American Pale Ale	22 Litres	1.056	1.01	6.21	41.66	7.4 °L	838	1
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:07 PM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	43.48	7.04 °L	838	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:08 PM Notes:
American Amber	American Amber Ale	1500 Litres	1.051	1.009	5.59	39.15	10.25 °L	838	0
Author: Boil Size: 1520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:52 AM Notes:
Hop Hands	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	35.81	3.53 °L	838	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:46 PM Notes:
Okse Thorell	American IPA	25 Litres	1.064	1.013	6.59	53.84	7.4 °L	838	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 8:00 AM Notes:
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