All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Honey Porter	Baltic Porter	11 Gallons	1.086	1.021	8.57	68.85	27.26 °L	842	1
Author: Nerdbrewer22 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:01 PM Notes:
Galaxy Mosaic IPA	American IPA	28 Litres	1.061	1.011	6.55	49.71	9.39 °L	842	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 6/25/2022 5:59 AM Notes:
High Desert Rye.	American Amber Ale	5.2 Gallons	1.063	1.019	5.79	114.44	29.8 °L	842	1
Author: Trooper ( Brew Haven Bier ) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:11 PM Notes:
MO Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.018	9.87	90.43	38.65 °L	842	0
Author: urdarbrunnr Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:28 AM Notes:
Black Forest And Coffee Stout	Dry Stout	21 Litres	1.082	1.02	8.04	58.92	44.66 °L	842	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 AM Notes:
Imp Stout (yankee Breakfast)	Foreign Extra Stout	25 Litres	1.096	1.027	9.16	0	50 °L	842	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:13 PM Notes:
El Dictador De Sótano	Russian Imperial Stout	19 Litres	27.014	7.254	11.33	37.46	44.35 °L	842	1
Author: hoptree Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 62 Mash Thickness: 2.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:30 AM Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG. Koncowo 19L, ~27 BLG.
Alaska Porter	Robust Porter	23 Litres	1.059	1.012	6.22	43.15	33.1 °L	842	0
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:16 AM Notes:
Waco Kid	Russian Imperial Stout	11.5 Gallons	1.072	1.018	7.04	69.83	50 °L	842	0
Author: Phillip Davis Boil Size: 14.75 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:15 PM Notes:
Wet Hop Pale Ale	American IPA	5.5 Gallons	1.057	1.016	5.37	246.05	5.75 °L	842	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
Pitch Black Chocolate	Foreign Extra Stout	24 Litres	1.06	1.017	5.7	38.9	40 °L	842	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 1/29/2015 1:06 PM Notes:
Ixid The Mad Sorcerer King	Russian Imperial Stout	5.5 Gallons	1.135	1.039	12.64	49.75	43.87 °L	842	0
Author: aero1243 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:08 AM Notes: throwing some grahm crackers in this bitch!
Ze Fancy SauViGnoN MoSaIC	American IPA	5.5 Gallons	1.061	1.013	6.18	69.05	6.39 °L	842	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:29 AM Notes:
English/Czech IPA	English IPA	27 Litres	1.051	1.013	4.96	43.95	6.19 °L	842	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:25 PM Notes:
French Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.42	33.6	31.68 °L	842	2
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 5/17/2016 5:09 AM Notes:
IPA 161	American IPA	20 Litres	1.057	1.01	6.21	67.06	11.57 °L	842	0
Author: Aderson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:33 AM Notes:
Moose Drool	American Brown Ale	6 Gallons	1.053	1.016	4.77	26.79	19.22 °L	842	0
Author: Bitwise Brewing Boil Size: 7.27 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:07 PM Notes: Birng up to 70 to finish fermentation
Blackout Stout	American Stout	5.5 Gallons	1.069	1.015	7.06	48.01	37.49 °L	842	0
Author: spopes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:38 AM Notes:
Fruit Fallacy IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	59.04	7.18 °L	842	1
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:48 PM Notes:
Superbowl Rye Pale	American IPA	2 Gallons	1.062	1.016	6	73.77	7.69 °L	842	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:30 PM Notes: Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen. "Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else. Hit all of my numbers pretty much spot on so far. Quote of the day, "Son of a bitch I just boiled over again!"
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