|
Raging Red BIAB Small Batch
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.86 |
0 |
16.19 °L
|
841 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
55 Litres |
1.046 |
1.01 |
4.7 |
22.19 |
4.15 °L
|
841 |
0 |
|
|
|
| Boil
Size: 67.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 12:48 PM |
Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *.
No adicione sales, no tengo análisis de agua.
Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste.
El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico.
(* Ojo, no use toda el agua de lavado... tenia 40 litros...)
Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco...
Inicio recirculado 6:45 (Temp 61 °C)
Densidad 1° mosto, 1076.
Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9
Resultado final cocción: DI 1047. pH 5.4
Inocule levas a 22.6 °C. Bajo rápido a 15.
A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox.
- Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado.
- Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp...
- Dia 5: Libere la temp hasta 18°C
- Dia 8: Comencé cold crush. Hoy bajo a 10°C
- Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno.
Dia 13: Paso a Barril. Cosecho levas (Un desastre...)
Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco.
Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando. |
|
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.055 |
1.01 |
5.97 |
30.29 |
9.58 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:19 PM |
| Notes: |
|
|
Herriots Ordinary
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.85 |
30.19 |
11.17 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:14 PM |
| Notes: |
|
|
Pilsner Vienna - Kveik 20ltr
|
German Pils
|
22 Litres |
1.049 |
1.009 |
5.3 |
10.98 |
3.06 °L
|
841 |
3 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:32 PM |
| Notes: |
|
|
Nightfood
|
Tropical Stout
|
19 Litres |
1.082 |
1.02 |
8.06 |
42.95 |
41.39 °L
|
841 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:53 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.043 |
1.011 |
4.25 |
19.26 |
11.67 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:10 PM |
| Notes: |
|
|
Maple Sap Nut Brown
|
British Brown Ale
|
8.25 Gallons |
1.067 |
1.017 |
6.57 |
24.65 |
20.73 °L
|
841 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:33 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
31.64 |
16.94 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:41 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.05 |
1.007 |
5.65 |
37.93 |
28.75 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:39 AM |
Notes: 2L starter
2 weeks 50 degrees then 60 til finished |
|
|
Best Bitter AG
|
Strong Bitter
|
21 Litres |
1.048 |
1.011 |
4.88 |
50.01 |
8.48 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:43 PM |
| Notes: |
|
|
Matt's Red
|
Irish Red Ale
|
5.2 Gallons |
1.052 |
1.013 |
5.16 |
35.04 |
14.17 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
30 Litres |
1.048 |
1.012 |
4.78 |
20.99 |
36.32 °L
|
841 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:31 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
6.5 Gallons |
1.038 |
1.011 |
3.6 |
20.85 |
23.28 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:13 PM |
| Notes: |
|
|
CARAVELO
|
Weissbier
|
400 Litres |
1.053 |
1.014 |
5.16 |
19.12 |
4.34 °L
|
841 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 6:49 PM |
| Notes: |
|
|
Kludt Bräu Festbier
|
Dunkles Weissbier
|
6 Gallons |
1.065 |
1.018 |
6.13 |
43.32 |
21.37 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:33 AM |
| Notes: |
|
|
London 1890 Stout
|
Foreign Extra Stout
|
230 Litres |
1.081 |
1.019 |
8.23 |
87.84 |
50 °L
|
841 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:31 AM |
| Notes: |
|
|
British Brown Ale - Aberdeen Brown Ale
|
British Brown Ale
|
11 Gallons |
1.042 |
1.013 |
3.87 |
22.06 |
17.2 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:07 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
5.75 Gallons |
1.051 |
1.015 |
4.64 |
21.06 |
3.84 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:32 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.77 |
36.6 |
15.03 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:38 PM |
| Notes: |
|
|
|
|