|
Awesome Recipe
|
Kölsch
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
26.7 |
3.41 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 12:01 AM |
| Notes: |
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Captain’s Ration Export Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.71 |
64.36 |
29.92 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 9/26/2023 2:44 PM |
| Notes: |
|
|
Lutra™ Kveik Helles Pseudo-Lager Recipe
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Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
20.01 |
2.87 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:41 PM |
Notes: Directions
Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks.
Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes. |
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Vanilla Strawberry Ale
|
No Profile Selected |
40 Litres |
1.075 |
1.017 |
8.06 |
31.98 |
4.16 °L
|
842 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 12/16/2020 7:48 PM |
| Notes: |
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Ozarks 777 Lager
|
No Profile Selected |
12 Gallons |
1.049 |
1.009 |
5.31 |
31.41 |
6.09 °L
|
842 |
0 |
|
|
|
| Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:18 PM |
| Notes: |
|
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Birthday Suit
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
841 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.015 |
6.58 |
71.57 |
12.85 °L
|
841 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:40 PM |
| Notes: |
|
|
Fast Sour Saison
|
Saison
|
5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.45 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:05 PM |
| Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees. |
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Tank Seven
|
Saison
|
5 Gallons |
1.078 |
1.015 |
8.33 |
38.97 |
6.01 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:39 PM |
Notes: Beginning boil gravity should be ~1.063 with another .012 coming from the dextrose added mid boil for an OG of 1.079.
70 minute hop addition should be added as wort is heated to 208F (just prior to boiling).
Cool wort to 66F and pitch yeast then allow to rise to 70F until gravity reaches 1.028, then ramp up to 73F. |
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Fool's Gold
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.082 |
1.016 |
8.67 |
41.54 |
5.28 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:38 PM |
| Notes: Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019. |
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Hoppy Katzenkind Day!
|
Specialty IPA: White IPA
|
6 Gallons |
1.049 |
1.007 |
5.51 |
50.49 |
5.8 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:36 PM |
| Notes: |
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Holiday Cardimum Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.019 |
7.5 |
41.42 |
41.67 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:06 AM |
| Notes: for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush. |
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NEIPA #13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.021 |
8.31 |
43.63 |
5.94 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/12/2020 1:00 PM |
Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter.
Day 1 - 70 F
Day 2 - 73 F (add day 2 hops)
Cold crash after fermentation finishes - 33 F
Condition at 33 F 6- 8 days
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Bourbon Barrel Porter
|
Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
57.02 |
43.51 °L
|
841 |
3 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/4/2020 3:14 PM |
Notes: Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.
Primary 2 weeks
Secondary 4 weeks |
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Belgian Abbey Style Christmas Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.29 |
50.33 |
16.95 °L
|
841 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/6/2020 8:49 PM |
| Notes: |
|
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Double Sunshine Clone
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.56 |
85.7 |
6.95 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:17 PM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
5.5 Gallons |
1.064 |
1.006 |
7.62 |
43.27 |
4.17 °L
|
841 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:47 AM |
| Notes: |
|
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Cały Dym (All The Smoke)
|
Piwo Grodziskie
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
27.51 |
3.1 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:40 PM |
| Notes: Gold Medal - Historical Beer, 2022 Liquid Poetry Slam |
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GMO NEIPA Sabro+Hbc472
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.25 |
26.35 |
5.09 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:42 AM |
| Notes: |
|
|
Peat Bomb
|
Experimental Beer
|
500 Gallons |
1.074 |
1.004 |
9.21 |
0 |
4.24 °L
|
841 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:55 PM |
| Notes: |
|
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|
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