All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson's Mischief	American Wheat or Rye Beer	11 Gallons	1.051	1.013	4.99	29.66	5.84 °L	905	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: Split with Vermont Ale
Cream Ale Botas Miadas BBB	Cream Ale	22.71 Litres	1.05	1.008	5.47	18.33	2.96 °L	905	0
Author: Carlos Elizondo Muñoz Boil Size: 31.47 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/29/2023 3:53 AM Notes: 90 min a 68c 15 min a 76 c
Anno 2023 Märzen	Oktoberfest/Märzen	5 Gallons	1.061	1.018	5.59	28.15	13.6 °L	905	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 3/20/2022 7:26 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest. For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19. For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor For 2022: Added a flavor hop at 5 mins - Tettnanger.
Pineapple Sour	No Profile Selected	315 Litres	14.241	3.743	5.67	0	3.58 °L	905	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 8:11 PM Notes: Add pineapple day 4
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.59	22.17	8.4 °L	905	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:29 PM Notes:
HB Maibock	Maibock/Helles Bock	21 Litres	17.279	3.118	7.71	30.32	5.35 °L	905	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:21 PM Notes:
Bohemian Pilsner - 2a Tentativa	Bohemian Pilsener	10 Litres	1.056	1.013	5.56	24.68	6.34 °L	905	0
Author: Khanpbi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:27 PM Notes:
Centennial Blonde - 5.5Gal	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	905	0
Author: RockyMtnGT Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.1 oz/5 gal Creation Date: 9/27/2016 9:56 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Great 8	No Profile Selected	5 Gallons	1.089	1.022	8.77	51.21	46.3 °L	905	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 12:32 AM Notes:
Amber Nigth	Experimental Beer	55 Litres	1.059	1.01	6.44	138.52	9.33 °L	904	0
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:25 PM Notes:
Belgian Golden Strong B 12-3-17	Belgian Golden Strong Ale	8 Gallons	1.079	1.003	9.92	34.18	4.29 °L	904	0
Author: Kev Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:16 AM Notes: Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer.
Summer Blackberry Saison	Saison	5 Gallons	1.053	1.009	5.79	26.68	5.23 °L	904	1
Author: kdanc341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 7/30/2019 8:58 PM Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness.
V's Tripel	Belgian Tripel	112 Gallons	1.075	1.009	8.67	24.76	4.54 °L	904	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2017 5:07 PM Notes: 420gr Abbey yeast Brewed 9/5/2017 Batch #1 65 gallons OG 1075 Batch #2 59 gallons OG 1080 x5 gallons with new Fermentis BE-134 Saison Yeast Brewed 5.26.2020
Otmwyld Saison	Saison	5.5 Gallons	1.053	1.008	5.99	29.88	6.71 °L	904	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:53 AM Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	904	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
A Man For All Saison	Saison	23 Litres	1.046	1.013	4.38	34.87	3.31 °L	904	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:24 AM Notes:
HopDawg Belgian Tripel	Belgian Tripel	3 Gallons	1.078	1.017	7.99	28.48	4.76 °L	904	0
Author: HopDawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:30 PM Notes: Yeast starter w/ liquid wort 2 days prior. 1-2 weeks Primary 2-4 weeks Secondary 2-4 weeks bottle conditioning
Uncomplicated Mayhem	Belgian Pale Ale	5.5 Gallons	1.104	1.019	11.19	82.44	15.58 °L	904	0
Author: hickoryhillhenry Boil Size: 8.24 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: .82 cups Creation Date: 3/27/2022 8:52 PM Notes:
St. Hermes Abby Ale Clone	Belgian Pale Ale	5.5 Gallons	1.074	1.016	7.62	31.98	7.11 °L	904	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:55 PM Notes:
Superdelic 99 DHIPA	Specialty IPA: New England IPA	22 Litres	1.072	1.013	7.82	27.09	6.91 °L	904	2
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:51 AM Notes: This beer was tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts. "Ultimate Homebrew Tasting NZ" A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.
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