All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alya’s Irish Red Ale	Irish Red Ale	26.5 Litres	1.052	1.013	5.19	27.2	15.04 °L	843	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:02 PM Notes:
World's Darkest Beer (Clawhammer)	Dry Stout	5.5 Gallons	1.055	1.011	5.77	26.76	50 °L	843	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:08 PM Notes: Ingredients We used a ton of dark malt for this beer - like, almost 20% of the grain bill is dark malt. We've never gone over 8%! So, a word of caution: this beer will need a bit of time to condition and age after fermentation. Otherwise it's going to be a bit rough around the edges. Water 7.56 gallons of good ol' Asheville city water. Grain The key to making any beer dark is dark malt. Though, what most experienced brewers will tell you is that a little bit goes a long way. For example, a stout can be made to look convincingly dark with a grain bill comprised of only 4% dark malt. A Dry Irish Stout might be made with such a ratio and nobody will bat an eye at the finished product. The beer will, for all intents and purposes, look "black." So, if we're trying to make the darkest beer, how can we tell if it's really darker than a competing shade of "black!?" The trained eye will be able to tell a really dark beer almost immediately. And it isn't determined by looking at the liquid in the bottom of the glass. The easiest way to tell how dark a beer really is is by looking at the "head." The head is the foam on top of the beer. The head on a glass of Guiness, for example, is almost white! So it's a dark stout, but it's not a really dark stout. Look at the head on the beer we've brewed. It's a very deep shade of brown. world's darkest beer Another way to determine the darkness of a beer is to test it with a flashlight. Light is easily shone through semi-dark beers. When we turned off all of the lights and tried to shine light through our beer, absolutely nothing passed through. That's how you can tell a beer is very, very dark. Also, technically, there is a scale for judging beer darkness, called the Standard Reference Method (SRM) which can be calculated by brewing software. Without the cocoa powder, the SRM of our beer is 104. However, we added special Dutch "black cocoa" powder, which is heavily roasted and highly alkalized. Adding just a bit of this to cookie dough, for example, is enough to turn them black. With the addition of this the SRM is likely quite a bit higher, but we don't know how much. So, exactly how did we brew the darkest beer in the world? As we mentioned, dark malts! Here's exactly what we used 6 lbs Vienna Malt 1 lb 4 oz Caramunich Malt 1 lb 4 oz Victory Malt 1 lb Black Malt 1 lb Chocoloate Malt 1 lb Chocolate Wheat Malt 1 lb Riverbend Base Camp Malt 9 oz Black Patent Malt 8 oz Carafa III Malt Hops and Adjuncts 4 oz Saaz Hops 4 oz BlackCocoa Powder Yeast 1 pkg Czech Budejovice Lager (White Labs #802) Process To make this beer we tried our best to follow the steps below. However, admittedly, we aren't great brewers. Heck, we might not even be good brewers. What we're trying to say is that you can probably do this better than we can, even with a minimal amount of effort. Good luck! world's darkest beer Fill the kettle with water and begin heating to mash temp (152F). Grind the malt finely in a mill (.025 inches). Add a basket and stir the grain into the water once mash temp is met. Allow grain to steep for 1 hour. After steeping pull the basket (and the grain) from the liquid and heat to a boil. Once boiling, set a timer for 60 minutes and add 2 oz. of Saaz hops. With 10 minutes left in the boil, add 4 oz. of black cocoa powder. At the end of the boil, turn off the heat and add 2 oz. of Saaz hops. Chill to room temperature Transfer to a keg or a fermenter or a keg fermenter. Aerate with an O2 tank or by shaking for 120 seconds. Add yeast Add an air lock or a spunding valve Allow to ferment for 2 weeks. Chill and carbonate if kegging, or add to cans or bottles. Allow to age and condition for 3-4 weeks Serve and enjoy! https://www.clawhammersupply.com/blogs/brewing/the-worlds-darkest-beer
Best Bitter 2023 V4	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.74	40.08	16.47 °L	843	4
Author: Stefan Larsson Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/26/2022 6:40 PM Notes:
Tirimasu	Russian Imperial Stout	5.5 Gallons	1.086	1.025	8.02	33.85	39.63 °L	843	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	33 Gallons	1.062	1.017	5.9	21.66	44.93 °L	843	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:41 PM Notes:
Banana Brown	No Profile Selected	6 Gallons	16.836	4.437	6.77	34.64	40.44 °L	843	0
Author: Kontinuum Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:59 AM Notes:
MR.Sober Apa Ale	American Pale Ale	30 Litres	1.048	1.008	5.25	20.38	3.53 °L	843	0
Author: Robessz Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:34 PM Notes:
Ozarks 777 Lager	No Profile Selected	12 Gallons	1.049	1.009	5.31	31.41	6.09 °L	843	0
Author: Ozarks Mountain Brewery Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:18 PM Notes:
Irish Stout	American Stout	10.5 Gallons	1.047	1.011	4.76	37.21	38.16 °L	843	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 3/21/2020 1:38 PM Notes:
Two Hearted Ale	American IPA	11 Gallons	1.068	1.016	6.89	58.57	6.48 °L	843	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 7:22 PM Notes: Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast.
Cookies And Cream Stout	Sweet Stout	5 Gallons	1.082	1.015	8.84	41.63	48.6 °L	843	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 4:44 PM Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz. Add chilli flavoring to Sec. To Taste
IRISH RED	No Profile Selected	5 Gallons	1.048	1.01	4.99	32.03	10.46 °L	843	0
Author: masjavy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2017 8:41 PM Notes:
Citra Session IPA	American IPA	1 Gallons	1.058	1.011	6.15	70.86	6.61 °L	843	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:52 AM Notes: Single Infusion mash at 155 *F for 60 min
Lovejuice IPA	American IPA	6 Gallons	1.06	1.016	5.72	42.87	6.69 °L	843	1
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 6:37 PM Notes:
MA Basic Pumpkin Spice Beer	Northern English Brown	1000 Litres	15.001	3.896	6.02	19.58	14.92 °L	843	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:22 PM Notes:
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	843	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.011	5.41	63.48	11.14 °L	843	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:05 AM Notes:
Pale Tankerman	American Pale Ale	2.5 Gallons	1.057	1.013	5.75	52.43	6.72 °L	843	2
Author: one_seat Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:43 AM Notes:
Peat Bomb	Experimental Beer	500 Gallons	1.074	1.004	9.21	0	4.24 °L	842	0
Author: andyman30 Boil Size: 500 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.88	9.44	6.6 °L	842	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:11 PM Notes:
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