All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MVP	American Porter	5.5 Gallons	1.066	1.017	6.45	32.43	35.38 °L	899	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn syrup Priming Amount: 3.6 oz Creation Date: 3/14/2018 2:47 PM Notes: - toast oats @ 350° until brown (~12 mins) - rehydrate yeast 30 mins before pitching into cooled wort - add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins) - add 4 oz chopped raisins into Depth Charge
Zach's Amber Ale	American Amber Ale	360 Gallons	12.747	2.471	5.49	32.44	7.38 °L	899	0
Author: Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 6:56 PM Notes:
YD7	American IPA	5 Gallons	1.061	1.012	6.42	83.01	6.66 °L	899	0
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:11 PM Notes: The beer turned out well. Hop bitterness was much more palatable than YD6.
I Drink Your Milkshake DIPA	American IPA	19 Litres	1.08	1.025	7.25	42.47	8.34 °L	899	0
Author: Archwizard Snim Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 6:38 AM Notes:
Same Same But Different IPA	American Pale Ale	5 Gallons	1.052	1.012	5.18	60.66	7.62 °L	899	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:41 PM Notes:
Chir.IPA Clon	Specialty IPA: Red IPA	18 Litres	1.068	1.013	7.23	79.16	16.5 °L	899	0
Author: Hector Guedez Moreno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:41 AM Notes:
Yippee-Yai-Yo-Kai-A---Dan Hicks And His Hot Licks IPA	American IPA	15 Gallons	1.073	1.014	7.8	64.15	6.28 °L	899	2
Author: Bomar Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:38 PM Notes: February16th, 2025 ... Drinking this beer now!! So balanced...so demure....so perfect grain and hop notes....flavor dies on the effervescent tongue....yikes!! I am happy and proud of this,,,,,Wow!!! March 27, 2020 January 13, 2025 changed bittering hop to Comet!! What a beautiful balance this provided....also added a bit of flaked rye for spice and body....really tasty "Western High Plains IPA" ie Amarillo and Citra....yum!!!!
Palmers NEIPA	American IPA	44 Litres	1.056	1.014	5.55	42.11	6.6 °L	899	0
Author: GRJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:51 AM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	899	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
Alaskan Red	Specialty IPA: Red IPA	5 Gallons	1.056	1.013	5.57	93.75	19.18 °L	899	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:46 PM Notes: - After boil, chill wort to 60F, pitch yeast and aerate - Ferment at 65F for 7 days - Let temp rise to 68F and ferment for an additional 7 days - Crash beer to 35F before kegging
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	899	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
Amber Victory	American Amber Ale	5.5 Gallons	1.05	1.01	5.25	33.14	18.79 °L	899	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 4 oz Creation Date: 2/10/2018 10:45 PM Notes: 2nd attempt but BIAB Changed to Gigayeast NorCal#1 as we had that on hand.
Sour Imperial Stout	Imperial Stout	46 Litres	1.084	1.017	8.87	0	45.4 °L	899	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:53 PM Notes:
Pumpin Up The Mayor	American IPA	310 Gallons	14.126	2.613	6.19	50.36	10.04 °L	899	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:38 AM Notes:
IRA - India Red Ale	Specialty IPA: Red IPA	7 Gallons	1.066	1.021	5.83	63.01	15.94 °L	899	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:24 PM Notes:
Porter Rico Vanilla	American Porter	22 Litres	1.047	1.009	5.05	50.73	32.05 °L	899	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:08 AM Notes:
Stab In The Dark	Specialty IPA: Black IPA	1 Gallons	16.56	3.172	7.28	82.67	42.56 °L	899	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:01 PM Notes: Cold steep Carafa in pure water for 18 hours, then strain. Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain. Add carafa mix 15 minutes before flameout. Add coffee during whirpool.
Sumpin Clone	Specialty IPA: White IPA	5.5 Gallons	1.068	1.015	7.06	31.28	4.36 °L	899	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:57 PM Notes:
Citraeus Maximus	American IPA	11 Gallons	1.068	1.015	7.06	71.81	8.38 °L	899	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:01 AM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.082	1.02	8.07	84.75	37.82 °L	899	0
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:05 PM Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv. 4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale
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