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Puddle Of Midd Session
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Specialty IPA: Red IPA
|
24 Litres |
1.038 |
1.009 |
3.71 |
27.15 |
8.62 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:53 AM |
| Notes: |
|
|
Hazelnut Coffee Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
46.13 |
32.36 °L
|
843 |
3 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/6/2024 2:36 PM |
Notes: Mash water at 164.5 to reach 154 after mixing.
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Jupiter
|
Specialty IPA: Black IPA
|
22 Litres |
1.073 |
1.013 |
7.88 |
63.95 |
37.65 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:01 PM |
| Notes: |
|
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Graham Wants S'More Brew
|
American Brown Ale
|
5 Gallons |
1.072 |
1.022 |
6.52 |
50.42 |
20.33 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/30/2021 5:52 PM |
| Notes: |
|
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Bubble Dog Easy IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
45.44 |
5.83 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:23 PM |
| Notes: |
|
|
PHB St. Paddy's California Common 2021
|
California Common
|
6.5 Gallons |
1.059 |
1.011 |
6.25 |
47.14 |
11.64 °L
|
843 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:41 PM |
| Notes: Batch #115 |
|
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Falcon Smash Landing 10
|
American IPA
|
10 Gallons |
1.076 |
1.023 |
6.93 |
69.2 |
6.12 °L
|
843 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 12/28/2020 12:09 AM |
| Notes: |
|
|
Omega Brut IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
4.07 |
19.67 |
3.07 °L
|
843 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:33 PM |
Notes: Add Grain to 8.5 gallons water at 147
Hold Mash for 60 Min
Boil for 60 min
MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS.
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle
for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
BREWDAY NOTES:
Brew 7/18/19
Chilled to 88
Boiled 9 gallons 75 min. Due to high humidity
Ferment at 85
WP Hops for 10 min at flameout at 180
OG 1.040
5,5 Gallons in Fermenter |
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LILIKO'I KEPOLO Clone
|
Witbier
|
10 Gallons |
1.053 |
1.013 |
5.19 |
21.46 |
4.1 °L
|
843 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:57 PM |
Notes: Final gravity reached at 1.012 16 days post pitch
CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F
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IPA CARAMEL
|
Specialty IPA: Red IPA
|
20 Litres |
1.026 |
1.007 |
2.57 |
0 |
23.15 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:02 PM |
| Notes: |
|
|
Saison'd Veteran
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.72 |
29.17 |
5.96 °L
|
843 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 2:37 PM |
Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min.
Lauter to collect 4.75 gal
Sparge with 8.13 gal. at 171 for rest at 168 - 15 min.
Lauter to collect 12.9 gal.
Pre-boil OG is 1.044 |
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|
You Should Be At Work
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
65.8 |
4.34 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:56 PM |
| Notes: |
|
|
IPA - RECIPE
|
American IPA
|
26 Litres |
1.056 |
1.009 |
6.1 |
69.59 |
12.96 °L
|
843 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:37 AM |
| Notes: |
|
|
Black Sheep
|
Specialty IPA: Black IPA
|
27 Litres |
1.064 |
1.013 |
6.59 |
51.51 |
27.11 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 12:24 PM |
Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash.
Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days. |
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Back In Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.624 |
4.451 |
6.65 |
61.43 |
35.64 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:15 AM |
Notes: Bring 4.7 gallons of water to 165ºF.
Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour.
Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge.
Collect 6 gallons in kettle and bring to a boil.
Once boiling, add bittering hops, .5oz of Warrior hops.
After 40 minutes, add 1oz Simcoe hops.
10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc.
After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops.
Remove from heat and cool to 70ºF.
Transfer to primary fermenter.
Pitch two packs of yeast.
Primary Fermentation: 1 week at 70ºF-72ºF
Secondary Fermentation: 2 weeks at 62ºF-68ºF |
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|
Akademiets IPA, No 20
|
American IPA
|
126 Litres |
1.071 |
1.011 |
7.87 |
65.76 |
8.72 °L
|
843 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 85 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:24 PM |
Notes: 155 grams US -05, Hydrated
|
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|
Awake!
|
American Stout
|
5 Gallons |
1.061 |
1.019 |
5.5 |
41.27 |
48.75 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:16 PM |
| Notes: |
|
|
Two Trumpeters Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.104 |
1.026 |
10.27 |
68.57 |
46.74 °L
|
843 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:52 AM |
| Notes: |
|
|
Jack The Tripper Imperial London Ale
|
Double IPA
|
8.5 Gallons |
1.083 |
1.021 |
8.1 |
137.43 |
6.28 °L
|
843 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:13 AM |
| Notes: |
|
|
Rue De Paris For Realz
|
American IPA
|
20 Litres |
1.062 |
1.007 |
7.24 |
180.53 |
8.39 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:41 AM |
Notes: Brewed Oct 2
Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g.
Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy. |
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