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Jupiter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday February 21st 2022

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

64.0

EBC (ebcmorey):

74.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.7 kg Maris Otter Pale Ale Malt	38	5.57	39.1%
2.10 kg	Weyermann - Carapils2.1 kg Carapils	34.5	4.11	30.4%
0.60 kg	United Kingdom - Crystal Rye0.6 kg Crystal Rye	33	238.67	8.7%
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	32	1399.5	4.3%
0.15 kg	Briess - Brewers Red Wheat Flakes0.15 kg Brewers Red Wheat Flakes	32.2	3.84	2.2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	2.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		7.2%
0.40 kg	Dingemans - Mroost 900 MD Chocolate Malt0.4 kg Mroost 900 MD Chocolate Malt	28	452.16	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	13.4	Boil	90 min	42.25	23.1%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13.4	Boil	10 min	9.55	15.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	8.91	15.4%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13.4	Aroma	1 min	1.14	15.4%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Aroma	1 min	2.12	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops	52.94	53.9%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	11.03	46.2%
130 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8.3	52.5	49	46	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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