All-grain Homebrew Beer Recipes | Page 2134 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 11:37 AM

Notes:

Author:

TheLadybugTree

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Force Carb

Priming Amount: 12 PSI @ 38F

Creation Date: 3/28/2015 9:07 PM

Notes:

Author:

Rusty Dog Ales

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 9:06 PM

Notes:

Author:

testingapril

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 3:58 AM

Notes:

Author:

Bogwoppit

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2013 8:53 AM

Notes: This is a nice easy recipe for those starting all grain brewing.
Produces an easy drinking ale that goes down well with all types of beer drinkers.

Author:

dousto

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2022 10:08 PM

Notes:

Author:

Cezar

Boil Size: 8.3 Litres

Boil Time: 70

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Invert Sugar

Priming Amount: 30 g

Creation Date: 10/4/2016 1:30 PM

Notes:

Author:

Tommy K

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 12:29 PM

Notes: oppskrift fra ølbrygging.no
OG 1.052

Author:

Tjcollins1455@gmail.com

Boil Size: 34 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 6:21 AM

Notes:

Author:

Overman Beer

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 7.5 oz

Creation Date: 8/15/2019 3:39 PM

Notes: KVEIK LAGERBIER
5.5 gallons fermented with Bootleg Biology Oslo
Fermented at 90 degrees
Lagered for 4 weeks

DRY HOPPED KOLSCHBIER
5.5 gallons fermented with Imperial Yeast Dieter
Dry hopped with 4oz Huell Melon
Fermented for 1 week
Lagered for 3-4 weeks

OR

HOPPY SESSION ALE
5.5 gallons fermented with Imperial Yeast House
Dry hopped with 6oz of Mosaic & Simcoe

Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.

Author:

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2022 2:18 AM

Notes:

Author:

ColinChurchward

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 79.2 g

Creation Date: 9/6/2020 4:08 PM

Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make!

This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.

Author:

DeBlauweUi

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 316.6 g

Creation Date: 7/19/2020 5:10 PM

Notes: Ik weet niet precies hoe je installatie werkt en hoeveel je verliest aan het graan (absorptie). Ik zou mikken op een volume van 35 liter voor het begin van de kook zodat je na 75 minuten koken op zo'n 30 liter uit zou komen. Ik heb hier 40 liter maisch water staan, dan zou je misschien met een liter of 3 spoelwater op 35 liter uitkomen.

Inmaischen op een graad of 50. Dit 10 minuten laten staan en dan verhitten totdat je op 62 uitkomt. Dit is de temperatuur voor de rest van de omzetting.

Circuleren tijdens het maischen voorzichtig doen, eventueel als het graanbed teveel instort tijdens het circuleren gewoon met een spatel gaan roeren tijdens het verhitten.

Zet vlak voor het einde van de kook de pomp weer aan (om em te ontsmetten) en ga dan tijdens het koelen circuleren, hierdoor koel je veel sneller.

Voeg de suiker pas na een paar dagen vergisting toe. Hierdoor heb je minder kans op hogere alcoholen ('terpentine bier').

4 weken (ish) laten gisten. Dan bottelen met 7 of 8 gram suiker per liter.

Author:

MMichini

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2020 6:35 PM

Notes: Add the following at 5 minutes prior to end of boil:

0.5 oz fresh sage
0.5 oz fresh thyme
0.5 oz fresh rosemary (maybe a bit more)

Author:

Jay Avrett

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 3/22/2020 8:22 PM

Notes: SG - 1.064 on 03/22/2020, yeast looks great, smart pack was very plump when yeast was pitched. Very fresh, mfg. date Feb. 28th, 2020

Fermented for 2-days at 64-66 deg. F.
Moved upstairs for remainder of fermentation: @70 deg. F.

Dry hopping was done on day 4 and day 5, using 1.5 oz of Pink Boots 2019 mix, and made a tea with boiled then chilled tap water, mixed with hops in a sanitized mason jar. Filtered the tea thru a nylon bag on day 4's dry hopping. Day 5, dumped the whole mixture in. Day 6 - kegged and bottled.

Author:

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2017 5:36 AM

Notes:

Author:

Dragonmaster

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 4:25 PM

Notes:

Author:

LazareHouse

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 5:24 AM

Notes: Wort soured with Omega Lactoblend. Primary with Omega Where da Funk

Author:

ecdysiast

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 10:43 PM

Notes: Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor.