All-grain Homebrew Beer Recipes

Page 2137 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks 777 Lager	No Profile Selected	12 Gallons	1.049	1.009	5.31	31.41	6.09 °L	862	0
Author: Ozarks Mountain Brewery Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:18 PM Notes:
NoDa Lil Slurp	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.07	6.64 °L	862	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 2:06 PM Notes:
Zack's Special Brew	No Profile Selected	5.5 Gallons	1.001	1	0.14	80.95	1.56 °L	862	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:42 AM Notes:
Dortmunder	Dortmunder Export	22 Litres	1.049	1.013	4.72	17.71	5.19 °L	862	0
Author: Grog hound Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 1:19 PM Notes:
Pseudo Pils _ Kveik - Lutra	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.24	39.17	4.32 °L	862	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:57 PM Notes: Final note: One of the nicest beers I have ever made. Four weeks after brewing and three weeks after bottling, it tastes fantastic. Next time, I will let it sit in the fermenter for two full weeks. I think it will be even better. This beer is turning out much better than expected, and it is not even carbonated yet. Think it will be outstanding, Pitched yeast at 90 degrees. Fermentation happened around 70 degrees. I live in Texas where it is difficult to lager. This yeast does the job. Im sold. SG: 1.054 FG: 1.025
Int Pale Lager	Premium American Lager	30 Litres	1.053	1.013	5.35	17.72	4.91 °L	862	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:16 PM Notes:
IPL - Double Agent Clone	Light American Lager	5 Gallons	1.052	1.012	5.38	43.98	7.13 °L	862	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:10 PM Notes: Samuel Adams Brewing Company: Double Agent IPL clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.015 IBU = 43 SRM = 10 ABV = 5% Ingredients 7.7 lbs. (3.5 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Munich malt (10 °L) 6.3 AAU Zeus pellet hops (60 min.) (0.4 oz./11 g at 15.8% alpha acids) 1.4 AAU Citra® pellet hops (15 min.) (0.1 oz./3 g at 13.7% alpha acids) 1.3 AAU Simcoe® pellet hops (15 min.) (0.1 oz./3 g at 12.8% alpha acids) 1.9 AAU Ahtanum™ pellet hops (15 min.) (0.4 oz./11 g at 4.7% alpha acids) 3.8 AAU Simcoe® pellet hops (5 min.) (0.3 oz./9 g at 12.8% alpha acids) 2.5 AAU Cascade pellet hops (5 min.) (0.4 oz./11 g at 6.3% alpha acids) 0.5 tsp. yeast nutrients (15 min.) 0.5 oz. (14 g) Centennial pellet hops (dry hop) 0.5 oz. (14 g) Simcoe® pellet hops (dry hop) 0.5 oz. (14 g) Nelson Sauvin pellet hops (dry hop) 0.5 oz. (14 g) Cascade pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2206 (Bavarian Lager) or Mangrove Jack Bohemian Lager yeast (~ 4 qts./3.9 L starter, or 2 sachets dry yeast) 2/3 cup (133 g) dextrose (if priming) Step by Step Mix the crushed grains with 4.5 gallons (17 L) of 165 °F (74 °C) strike water to stabilize the mash at 153 °F (67 °C). Hold at this temperature for 45 minutes. Vorlauf for 15 minutes then begin sparge. Run off into kettle to collect enough wort for a pre-boil gravity of 1.042 (about 6 gallons/19 L). Boil for 60 minutes. Add hops and yeast nutrients according the ingredients list. Turn off the heat, stir the wort for a minute to create a whirlpool and let settle for 15 minutes. Cool the wort to around 53–55 °F (12–13 °C), aerate, and pitch yeast. Ferment at 57 °F (14 °C) for 2 weeks or until signs of fermentation slow down. Rack to a secondary and lager for 3 weeks at 40 °F (5 °C). Add the dry hops for the final week of the lagering phase. If signs of diacetyl are apparent during racking, a diacetyl rest is recommended. Give the beer 2 days at 70 °F (21 °C) to allow the yeast to process any diacetyl before racking over to the secondary vessel. After the lager period is complete, bottle or keg and carbonate to 2.4 volumes of CO2.
Marzen Bier	Oktoberfest/Märzen	30 Litres	1.064	1.019	5.97	23.17	13.75 °L	862	0
Author: bjorno Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:54 AM Notes:
Oktoberfest II	Oktoberfest/Märzen	26 Litres	12.467	2.322	5.42	22.04	9.43 °L	862	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:23 PM Notes:
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	862	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
Fluffs Travels	Specialty IPA: New England IPA	5 Gallons	1.062	1.021	5.42	53.21	5.33 °L	861	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:09 PM Notes: FG way lower than projected. 1.011
Hazy Swazy	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.017	8.12	103.36	4.19 °L	861	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:29 PM Notes:
Gose	Clone Beer	6 Gallons	1.05	1.011	5.07	13.82	3.47 °L	861	1
Author: tphoenix82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:14 AM Notes: DIRECTIONS Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule. YEAST AND BACTERIA Wyeast 5335_ Lactobacillus_ Wyeast 3068 Weihenstephan Weizen BREWER’S NOTES Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young! This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	861	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
주작 Wildfarm	Brett Beer	25 Litres	1.063	1.011	6.74	21.9	17.68 °L	861	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:50 AM Notes:
#142 Candi Smash Quad	Belgian Dark Strong Ale	15 Litres	1.101	1.009	13.21	40.94	34.2 °L	861	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:09 PM Notes:
Dark Mixed Fermentation Beer	Mixed-Fermentation Sour Beer	20.5 Gallons	1.04	1.002	4.96	14.63	26.77 °L	861	0
Author: Jameswoody Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:57 PM Notes:
The Turtle	Kentucky Common	6 Gallons	1.042	1.007	4.5	22.78	14.8 °L	861	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:25 AM Notes:
Gose	Gose	5.5 Gallons	1.047	1.011	4.81	6.11	3.37 °L	861	0
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:32 PM Notes:
Bare Bottle Surf Detective	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.2	19.32	5.73 °L	861	2
Author: BigDaddy84 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:04 PM Notes:
« First ‹ Previous 2133 2134 2135 2136 2137 2138 2139 2140 2141 Next › Last »							Page 2137 of 11,401 20 Recipes of 228,010