Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
5.11 |
37.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
18.06 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Marzen Bier" Oktoberfest/Märzen beer recipe by 4 Degrees. All Grain, ABV 5.97%, IBU 23.17, SRM 13.75, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Maltodextrin) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-14 03:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
