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Marzen Bier

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 4 Degrees
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday September 14th 2017
1.064
1.019
6.0%
23.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 25%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 5.11 37.5%
25 g Saaz25 g Saaz Hops Pellet 8.5 First Wort 0 min 18.06 62.5%
40 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.3 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 38.6  
Equipment Profile Used: System Default
"Marzen Bier" Oktoberfest/Märzen beer recipe by 4 Degrees. All Grain, ABV 5.97%, IBU 23.17, SRM 13.75, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Maltodextrin) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2017-09-14 03:54 UTC