|
Joes Lunkhead Lager
|
American Lager
|
21 Litres |
1.044 |
1.006 |
4.92 |
26.98 |
11.49 °L
|
843 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:42 AM |
| Notes: |
|
|
SAISON
|
Saison
|
7 Litres |
1.065 |
1.011 |
7.03 |
25.26 |
6.18 °L
|
843 |
0 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 3/8/2023 7:20 PM |
| Notes: |
|
|
NyarasDeres
|
American IPA
|
12.75 Litres |
1.064 |
1.013 |
6.77 |
65.87 |
3.99 °L
|
843 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:14 PM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
New England IPL
|
American Lager
|
23 Litres |
1.058 |
1.008 |
6.48 |
19.76 |
4.33 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 PM |
Notes: Yeast pitched at 25C
Temp Lowered to 13C within 24 hours of pitching
First Dry hop addition on day 3 of Fermentation
SG 1.011 on day 5
Diacetyl Rest ^18C day 5-11
1st DH removed on day 7
SG 1.009 on day 7&8
Add 2nd Dry hop Day 9
Cold Crash: Day 11-13 at 2C
Dump Yeast/hops and Keg day 13
|
|
|
Sierra Nevada Brewing Co.’s Celebration Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
64.38 |
15.46 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:42 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
|
|
PANORAMIX IPA 2020
|
American IPA
|
30 Litres |
1.059 |
1.013 |
5.98 |
42.68 |
10.49 °L
|
843 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:51 PM |
| Notes: |
|
|
LINC Triticale Ale
|
Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.055 |
1.011 |
5.71 |
13.98 |
18.64 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/1/2020 3:16 AM |
| Notes: |
|
|
Black Barm Brew
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
22.3 |
49.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:23 PM |
| Notes: |
|
|
Logos Total Domination (clone)
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.95 |
78.18 |
6.51 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:49 AM |
Notes: From:
http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html |
|
|
Hops Against Humanity
|
Imperial IPA
|
11 Gallons |
1.079 |
1.023 |
7.86 |
90.17 |
9.41 °L
|
843 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:05 AM |
| Notes: |
|
|
Rye Saison
|
American Light Lager
|
100 Litres |
1.058 |
1.012 |
6.08 |
26.46 |
3.8 °L
|
843 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 AM |
| Notes: |
|
|
Tyt Gre Sour
|
Fruit Lambic
|
40 Litres |
1.065 |
1.008 |
7.58 |
64.08 |
4.5 °L
|
843 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 291.6 g |
Creation
Date: 4/6/2018 10:13 AM |
| Notes: |
|
|
Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
|
|
Grandpa Jack
|
Cream Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
16.88 |
3.23 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 9:30 PM |
| Notes: |
|
|
50% Millet 50% Barley V1
|
American Light Lager
|
21 Litres |
1.043 |
1.011 |
4.25 |
0 |
8.47 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:41 AM |
| Notes: |
|
|
Hinterland Base
|
American Light Lager
|
20 Litres |
1.094 |
1.021 |
9.53 |
89.35 |
50 °L
|
843 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:10 PM |
| Notes: |
|
|
Black RyePA
|
American Light Lager
|
63 Litres |
1.055 |
1.013 |
5.59 |
0 |
40.82 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:05 PM |
| Notes: |
|
|
#22
|
Saison
|
3.25 Gallons |
1.051 |
1.005 |
6.06 |
34.45 |
4.12 °L
|
843 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:34 AM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.14 |
15.2 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 AM |
| Notes: |
|
|
|
|