All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joes Lunkhead Lager	American Lager	21 Litres	1.044	1.006	4.92	26.98	11.49 °L	843	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:42 AM Notes:
SAISON	Saison	7 Litres	1.065	1.011	7.03	25.26	6.18 °L	843	0
Author: manurodri Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 3/8/2023 7:20 PM Notes:
NyarasDeres	American IPA	12.75 Litres	1.064	1.013	6.77	65.87	3.99 °L	843	0
Author: Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes:
Ides Of March Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.44	26.68	5.11 °L	843	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:55 PM Notes: Anvil Foundry, No Sparge Recirculation Used
New England IPL	American Lager	23 Litres	1.058	1.008	6.48	19.76	4.33 °L	843	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 PM Notes: Yeast pitched at 25C Temp Lowered to 13C within 24 hours of pitching First Dry hop addition on day 3 of Fermentation SG 1.011 on day 5 Diacetyl Rest ^18C day 5-11 1st DH removed on day 7 SG 1.009 on day 7&8 Add 2nd Dry hop Day 9 Cold Crash: Day 11-13 at 2C Dump Yeast/hops and Keg day 13
Sierra Nevada Brewing Co.’s Celebration Clone	American IPA	5.5 Gallons	1.071	1.018	7	64.38	15.46 °L	843	0
Author: Nobel Savage Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:42 PM Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's This recipe will help me get close to my own version of something close. The Details from Sierra Nevada Brewing Co.’s website says: The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada. 6.8% ALCOHOL BY VOLUME 65 BITTERNESS UNITS 16.0° ORIGINAL GRAVITY 4.0° FINISHING GRAVITY “One of the true classics.” – Paste Magazine
PANORAMIX IPA 2020	American IPA	30 Litres	1.059	1.013	5.98	42.68	10.49 °L	843	0
Author: Isaque Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:51 PM Notes:
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 Gallons	1.055	1.011	5.71	13.98	18.64 °L	843	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/1/2020 3:16 AM Notes:
Black Barm Brew	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.052	1.007	5.93	22.3	49.68 °L	843	0
Author: gordsellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:23 PM Notes:
Logos Total Domination (clone)	American IPA	25 Litres	1.071	1.018	6.95	78.18	6.51 °L	843	0
Author: Anders W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:49 AM Notes: From: http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html
Hops Against Humanity	Imperial IPA	11 Gallons	1.079	1.023	7.86	90.17	9.41 °L	843	1
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:05 AM Notes:
Rye Saison	American Light Lager	100 Litres	1.058	1.012	6.08	26.46	3.8 °L	843	0
Author: SeanKTM300 Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 AM Notes:
Tyt Gre Sour	Fruit Lambic	40 Litres	1.065	1.008	7.58	64.08	4.5 °L	843	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 291.6 g Creation Date: 4/6/2018 10:13 AM Notes:
Stigbergs Blonde	Belgian Blond Ale	25 Litres	1.068	1.018	6.68	20.98	9.05 °L	843	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:42 PM Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07
Grandpa Jack	Cream Ale	1 Gallons	1.049	1.009	5.2	16.88	3.23 °L	843	0
Author: tomdiamond Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
50% Millet 50% Barley V1	American Light Lager	21 Litres	1.043	1.011	4.25	0	8.47 °L	843	0
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:41 AM Notes:
Hinterland Base	American Light Lager	20 Litres	1.094	1.021	9.53	89.35	50 °L	843	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:10 PM Notes:
Black RyePA	American Light Lager	63 Litres	1.055	1.013	5.59	0	40.82 °L	843	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:05 PM Notes:
#22	Saison	3.25 Gallons	1.051	1.005	6.06	34.45	4.12 °L	843	1
Author: Swig Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:34 AM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.037	1.008	3.78	13.14	15.2 °L	843	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:53 AM Notes:
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