Hazy Swazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Swazy

262 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Philosophers
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday June 10th 2019
1.079
1.017
8.1%
103.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 65.2%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 10.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.2%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 10.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.2%
6.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 65.91 95.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 37.45 4.8%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Swazy" Specialty IPA: New England IPA beer recipe by Two Philosophers. All Grain, ABV 8.12%, IBU 103.36, SRM 4.19, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Cane Sugar) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 22:29 UTC
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