All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	11 Gallons	1.054	1.019	4.56	34.31	37.85 °L	844	0
Author: Eric L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:54 PM Notes:
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	844	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
Old Rasputin	Russian Imperial Stout	11 Gallons	1.093	1.022	9.33	45.3	33.39 °L	844	1
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:28 AM Notes:
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	844	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Quickchange XPA	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	844	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/31/2020 4:34 AM Notes:
JuicyFruit	American IPA	10 Gallons	1.091	1.021	9.15	35.52	5.35 °L	844	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/6/2020 7:39 AM Notes:
Chocolate Caramel Stout	Sweet Stout	12 Gallons	1.068	1.021	6.16	27.45	41.85 °L	844	0
Author: Gabe Johnson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:41 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Fat Tire Clone	American Amber Ale	5 Gallons	1.062	1.015	6.13	29.09	11.85 °L	844	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:34 PM Notes:
Bakke Brygg Belgisk Blonde 25 L	Belgian Blond Ale	25 Litres	1.06	1.011	6.33	18.05	4.57 °L	844	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/9/2016 6:45 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Honey Porter II	Robust Porter	25 Litres	1.065	1.016	6.5	32.16	31.79 °L	844	0
Author: Norwegianviking69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Hot Brown Ale	American Brown Ale	5 Gallons	1.098	1.024	9.64	29.82	27.65 °L	844	1
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 PM Notes:
High Side IPA	American IPA	12 Gallons	15.822	4.119	6.65	79.99	7.3 °L	844	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:07 PM Notes:
Skanky Storm IPA	Imperial IPA	5.2 Gallons	1.08	1.015	8.53	80.47	6.99 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes:
English IPA	English IPA	25 Litres	1.048	1.011	4.96	65.86	11.37 °L	844	0
Author: Gésus Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: inverted sugar Priming Amount: 109.5 Creation Date: 9/1/2015 11:08 PM Notes:
JDIPA	Imperial IPA	10 Gallons	1.085	1.021	8.32	0	13.4 °L	844	0
Author: Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:50 AM Notes:
Jake Saison (Motueka, Wakatu, EKG, Triskel)	Saison	10.3 Gallons	1.048	1.006	5.47	24.57	4.26 °L	844	0
Author: leftoff77 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:48 AM Notes:
Fabio	American IPA	40 Litres	1.058	1.012	6.13	64.86	7.76 °L	844	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:29 PM Notes:
Blaby Hitter	American IPA	23 Litres	1.06	1.01	6.54	66.45	7.27 °L	844	1
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:02 PM Notes:
Atomic Dust	American IPA	17 Litres	1.069	1.019	6.56	79.12	10.58 °L	844	0
Author: SkinnyPigeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:38 AM Notes: OG: 1.064 FG:
New Zealand IPA	American IPA	11 Gallons	1.069	1.013	7.32	54.21	4.35 °L	844	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:54 PM Notes:
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