|
Tolmie Edited Stout
|
Oatmeal Stout
|
17 Litres |
1.052 |
1.013 |
5.14 |
33.66 |
37.36 °L
|
845 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2 Tbs (28g) |
Creation
Date: 9/4/2016 9:48 PM |
| Notes: |
|
|
Milk Stout Di Ru
|
American Stout
|
25 Litres |
1.061 |
1.012 |
6.45 |
38.11 |
37.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:30 PM |
| Notes: |
|
|
Better Kate Than Never
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.69 |
51.03 |
50 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:37 PM |
| Notes: |
|
|
Stout Café
|
Russian Imperial Stout
|
40 Litres |
1.087 |
1.02 |
8.82 |
12.1 |
39.15 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:22 PM |
| Notes: |
|
|
Gnarly Rye 5.25%
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
42.06 |
10.89 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:53 AM |
Notes: Brew 12/4/18 OSG 1.054
Safale 05
beechwood smoked malt
NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently
12/17 sg 1.012
1/8 smoke almost nonexistent, add 3 oz next time great flavor
2/5 floated. Could have been crisper, more hop profile. |
|
|
BåtRIPA - Speidel 50 L
|
American IPA
|
40 Litres |
1.08 |
1.014 |
8.62 |
63.76 |
7.58 °L
|
845 |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/25/2018 2:35 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018 |
|
|
Nellie De Noël IPA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.47 |
58.79 |
22.12 °L
|
845 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:15 PM |
| Notes: Dry Hopping added after 4 days |
|
|
Tumbler Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.37 |
42.19 |
8.73 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:24 AM |
| Notes: |
|
|
Palle Kuling
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.95 |
73.99 |
5.48 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: CO2 |
Priming Amount: 1.5 bar (15 degrees) |
Creation
Date: 3/15/2017 7:43 PM |
Notes:
Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget.
Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka.
Lactal i mäsket, ca en halv kork...
Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter.
Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut.
Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken.
Primär: 2017-04-05
Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling)
Fat: 2017-04-27 (runt 11 liter)
OG: 1.060
FG: 1.015
ABV: 5.91% |
|
|
ANDP- Regan Dillon Porter
|
Baltic Porter
|
25 Litres |
1.076 |
1.015 |
7.93 |
31.78 |
39.78 °L
|
845 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:23 AM |
Notes: Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.
US-05 fick ligga i dest.vatten innan pitchning.
Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.
|
|
|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
20.74 |
28.2 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:57 PM |
| Notes: |
|
|
Gray's Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.35 |
35.41 |
19.71 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:44 PM |
| Notes: |
|
|
17-Mai øl
|
American Pale Ale
|
150 Litres |
1.059 |
1.015 |
5.81 |
46.7 |
4.57 °L
|
845 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:24 PM |
| Notes: |
|
|
Rookie Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
45.44 |
5.49 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 2:04 AM |
| Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later. |
|
|
Dry Dock Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.68 |
33.22 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:19 PM |
| Notes: |
|
|
Peach 2 Cobblers
|
Strong Scotch Ale
|
5 Gallons |
1.075 |
1.019 |
7.41 |
23.73 |
13.88 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:30 PM |
| Notes: |
|
|
Test 2.0
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.84 |
41.04 |
6.5 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:10 PM |
| Notes: Mash @ 151 for 90 minutes |
|
|
Mosaic X 2
|
Imperial IPA
|
5 Gallons |
1.086 |
1.026 |
7.95 |
65.01 |
8.34 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:19 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
845 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
| Notes: |
|
|
Omega Porter
|
Brown Porter
|
25 Litres |
1.069 |
1.015 |
7.02 |
23.6 |
23.7 °L
|
845 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:02 PM |
| Notes: |
|
|
|
|