All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seven Samu-Rye	Specialty IPA: Rye IPA	6 Gallons	1.065	1.015	6.47	53.51	6.8 °L	914	2
Author: TempestOB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:30 PM Notes:
Triple Belge	Belgian Tripel	15 Litres	1.085	1.012	9.61	34.55	6.48 °L	914	0
Author: Cabochons nanobrasseurs Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/5/2022 4:53 PM Notes: 25/04/2024 : OG : 1.082 27/05/2024 : FG : 1.002 % Alcool : 10,48
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	914	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.32	38.75	3.57 °L	914	1
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/25/2021 6:53 PM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	914	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
Pink Milky	American IPA	62 Gallons	1.064	1.015	6.44	46.02	4.6 °L	914	0
Author: PrettyKittybrewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:38 AM Notes:
Kentucky Common	Kentucky Common	62 Gallons	1.055	1.013	5.52	23.56	13.29 °L	914	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:10 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.083	1.014	9.1	65.17	9.61 °L	914	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/2/2018 4:27 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
NEIPA #05: Citra/Denali/Vic Secret	Double IPA	5.5 Gallons	1.071	1.017	7.13	70.4	5.35 °L	914	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:01 PM Notes: This recipe uses distilled water with salts added (see water chemistry) Batch Sparge -Mash high @ 156F, hold for 60 minutes -Batch Sparge @ 170F, hold for 20-30 minutes Add hop & adjuncts as listed -Lactose & yeast nutrient @ 15 minutes Ferment at 70F for 10-14 days. Follow dry hop times.
Hard Target Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.048	1.01	5.04	29.67	9.11 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:04 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.036	1.008	3.66	9.17	2.85 °L	914	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:14 PM Notes:
La Crecida	Specialty IPA: Red IPA	1100 Litres	1.067	1.012	7.15	86.96	12.7 °L	914	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:23 AM Notes:
Punk Seb 6l	American IPA	6 Litres	1.028	1.005	3.02	73.01	5.72 °L	914	1
Author: Zarg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:50 PM Notes:
Witzen (Sour Belgian Wit)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.006	5.47	47.44	4.78 °L	914	0
Author: Grognard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:10 PM Notes:
Triple A IPA	American IPA	5.2 Litres	1.048	1.009	5.09	48.26	9.14 °L	914	0
Author: Danny Stillwell Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:29 PM Notes: After grains removed - 6.7l 4.5l after boil 2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra 0.88l per gram of grain 2.2 + 1.1 + 0.7 = 4 8.5l required at start Original gravity 12 = 1.048 Final gravity 3 = 1.012 ABV = 4.8% ================================== 6.5l mash 2.5l Sparge 8L boil 77deg Sparge water Final gravity = 4 / 1.016 Abv 4.3%
Bell's Two Hearted IPA Clone	American IPA	5.5 Gallons	1.06	1.014	6.03	57.52	5.51 °L	914	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:41 PM Notes:
Funked Saison	Brett Beer	5.5 Gallons	1.024	1.005	2.52	53.73	3.44 °L	914	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:58 PM Notes: Original Gravity: 1.057 (14°P) Final Gravity: n/a ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs. Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
Laganitas Clone	American IPA	5.5 Gallons	1.059	1.015	5.71	62.24	7.61 °L	914	1
Author: Aaron Newport Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:29 PM Notes:
Punk (wyeast)	American IPA	10 Litres	1.059	1.013	5.97	52.07	4.82 °L	914	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:21 PM Notes: Ferment: 2016-03-11 Bottling: 2016-03-26
Raison D'Saison - Specialty	Belgian Blond Ale	5 Gallons	1.073	1.012	8.05	26.19	5.54 °L	914	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:43 PM Notes:
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