All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tolmie Edited Stout	Oatmeal Stout	17 Litres	1.052	1.013	5.14	33.66	37.36 °L	845	0
Author: SpeedFarmer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2 Tbs (28g) Creation Date: 9/4/2016 9:48 PM Notes:
Milk Stout Di Ru	American Stout	25 Litres	1.061	1.012	6.45	38.11	37.65 °L	845	0
Author: JoseDiR Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:30 PM Notes:
Better Kate Than Never	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.69	51.03	50 °L	845	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:37 PM Notes:
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	845	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
Gnarly Rye 5.25%	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	42.06	10.89 °L	845	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:53 AM Notes: Brew 12/4/18 OSG 1.054 Safale 05 beechwood smoked malt NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently 12/17 sg 1.012 1/8 smoke almost nonexistent, add 3 oz next time great flavor 2/5 floated. Could have been crisper, more hop profile.
BåtRIPA - Speidel 50 L	American IPA	40 Litres	1.08	1.014	8.62	63.76	7.58 °L	845	0
Author: GeirH Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 6/25/2018 2:35 PM Notes: Kjøl ned til 17 grader før pitching av gjær. 3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018
Nellie De Noël IPA	American Pale Ale	20.8 Litres	1.06	1.011	6.47	58.79	22.12 °L	845	1
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:15 PM Notes: Dry Hopping added after 4 days
Tumbler Clone	American Pale Ale	5 Gallons	1.052	1.011	5.37	42.19	8.73 °L	845	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:24 AM Notes:
Palle Kuling	American IPA	20 Litres	1.066	1.013	6.95	73.99	5.48 °L	845	0
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: CO2 Priming Amount: 1.5 bar (15 degrees) Creation Date: 3/15/2017 7:43 PM Notes: Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget. Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka. Lactal i mäsket, ca en halv kork... Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter. Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut. Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken. Primär: 2017-04-05 Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling) Fat: 2017-04-27 (runt 11 liter) OG: 1.060 FG: 1.015 ABV: 5.91%
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	845	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.66	20.74	28.2 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:57 PM Notes:
Gray's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.061	1.021	5.35	35.41	19.71 °L	845	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:44 PM Notes:
17-Mai øl	American Pale Ale	150 Litres	1.059	1.015	5.81	46.7	4.57 °L	845	0
Author: Frederickhoward Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:24 PM Notes:
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	845	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
Dry Dock Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.013	4.93	34.68	33.22 °L	845	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:19 PM Notes:
Peach 2 Cobblers	Strong Scotch Ale	5 Gallons	1.075	1.019	7.41	23.73	13.88 °L	845	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:30 PM Notes:
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	845	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Mosaic X 2	Imperial IPA	5 Gallons	1.086	1.026	7.95	65.01	8.34 °L	845	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:19 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	1.5 Gallons	1.101	1.026	9.88	80.79	46.98 °L	845	1
Author: Husky32 Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:12 AM Notes:
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	845	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
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