All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apache	Specialty IPA: Red IPA	24 Litres	1.055	1.01	5.85	45.44	13.9 °L	845	0
Author: munkkimaster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 7:13 PM Notes:
Ding Dong The Witch Is Dead IPA	Specialty IPA: Brown IPA	12 Gallons	1.052	1.009	5.66	61.32	14.97 °L	845	0
Author: Dozabrews Boil Size: 14.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:34 PM Notes:
Malibu Monsoon West Coast DIPA	Double IPA	5.5 Gallons	1.086	1.022	8.41	61	6.98 °L	845	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/20/2021 1:34 PM Notes: West Coast leaning DIPA w/ some added oats for body/head retention. Got some local honey gifted to me so I decided to use it to make this a double. Centennial + Columbus + Chinook in the boil/hop stand for the classic west coast bitterness, and hoppy flavor. Then Chinook + Mandarina Bavaria + El Dorado in the dry hop to give it some spicy/dank and fruity notes. Cali V yeast is supposed to finish out a bit sweet. It is a big ester producer, showcasing notes of cherry and apple. It's also known to throw off sulfur, or have a long lag phase. In hopes to avoid this I'm tossing in a White Labs Yeast nutrient tablet and some Fermax. I'm also going to be making at least a 1.5L starter, and going to try my best to ferment around 65F.
Brew It Bru American IPA 5 Ltr	American IPA	5.5 Litres	1.062	1.012	6.48	57.63	7.38 °L	845	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/21/2021 12:43 PM Notes:
Homegrown IPA	American IPA	9.5 Gallons	1.071	1.015	7.27	66.05	8.63 °L	845	0
Author: Place Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:18 PM Notes:
CUCUMBER SOUR	Berliner Weisse	5.5 Gallons	1.048	1.009	5.14	0	3.65 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:10 AM Notes:
Green Goblin Hazy	American IPA	3 Gallons	1.081	1.023	7.6	59.51	4.99 °L	845	0
Author: Smlblmrs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:08 AM Notes:
Gargoyle IPA 2018	American IPA	11 Gallons	1.071	1.013	7.63	71.52	7.54 °L	845	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:27 AM Notes: This will be batch #90 The inspiration for this is Stone Brewing’s “Delicious” IPA
Ice Tea IPA	American IPA	12 Litres	13.057	3.374	5.2	0	3.72 °L	845	0
Author: Vincent M Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:52 AM Notes:
!!! IPA !!!	American IPA	10 Gallons	1.076	1.019	7.5	71.45	10.48 °L	845	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes:
Beethoven's IPA	American IPA	5.5 Gallons	1.078	1.021	7.5	180.02	4.94 °L	845	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:48 PM Notes:
Rare Barrel Bruin	Oud Bruin	6 Gallons	1.046	1.012	4.55	0	2.92 °L	845	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:23 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	845	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Jack The Tripper Imperial London Ale	Double IPA	8.5 Gallons	1.083	1.021	8.1	137.43	6.28 °L	845	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 10:13 AM Notes:
Booming Rollers Interpretation	American IPA	10 Gallons	1.069	1.017	6.77	74.04	4.95 °L	845	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:28 PM Notes: Imperial dryHop 2 cans
Red Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.059	1.017	5.45	55.95	9.4 °L	845	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:17 PM Notes:
White IPA	Witbier	5 Gallons	1.072	1.018	7.1	79.94	5.54 °L	845	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:55 PM Notes:
Pliny The Pup	Double IPA	5.5 Gallons	1.079	1.014	8.52	137.78	8.14 °L	845	0
Author: GC Socal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 5:13 AM Notes:
Blackhole IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.52	78.33	29.9 °L	845	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:03 PM Notes:
Pliny	Double IPA	6 Gallons	1.071	1.013	7.71	233.82	6.42 °L	845	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:17 AM Notes:
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