Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
16.6 |
Boil at 100 °C
|
75 min |
16.37 |
9.9% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
75 min |
12.53 |
9.9% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16.6 |
Boil at 100 °C
|
30 min |
7.53 |
6.2% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
30 min |
5.76 |
6.2% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16.6 |
Dry Hop at 80 °C
|
0 days |
3.61 |
6.2% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop at 80 °C
|
0 days |
3.83 |
12.3% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18 |
Dry Hop at 20 °C
|
6 days |
|
24.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
6 days |
|
12.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
6 days |
|
12.3% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
"SM40 Pale Ale" American Pale Ale beer recipe by Norvaan. All Grain, ABV 5.15%, IBU 49.62, SRM 16.06, Fermentables: (Maris Otter Pale, Malted Rye, Wheat Malt, SM40 Schooner) Hops: (Columbus, Simcoe, Amarillo, Vic Secret) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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