SM40 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SM40 Pale Ale

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norvaan
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 8th 2019
1.053
1.014
5.2%
49.6
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 8.51 61.8%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 6.51 5.5%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 4.19 14.5%
1 kg Voyager - SM40 Schooner1 kg SM40 Schooner 38 45 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 16.6 Boil at 100 °C 75 min 16.37 9.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 100 °C 75 min 12.53 9.9%
5 g Columbus5 g Columbus Hops Pellet 16.6 Boil at 100 °C 30 min 7.53 6.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 5.76 6.2%
5 g Columbus5 g Columbus Hops Pellet 16.6 Dry Hop at 80 °C 0 days 3.61 6.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Dry Hop at 80 °C 0 days 3.83 12.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 18 Dry Hop at 20 °C 6 days 24.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 12.3%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop at 20 °C 6 days 12.3%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.65 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"SM40 Pale Ale" American Pale Ale beer recipe by Norvaan. All Grain, ABV 5.15%, IBU 49.62, SRM 16.06, Fermentables: (Maris Otter Pale, Malted Rye, Wheat Malt, SM40 Schooner) Hops: (Columbus, Simcoe, Amarillo, Vic Secret) Other: (Calcium Chloride)
Last Updated and Sharing
 
621
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 01:05 UTC